AUNTIE ALICE'S PUMPKIN PIE
Steps:
- Soften gelatin in water for five minutes. Beat egg yolks and add 1/2 cup of sugar, pumpkin, salt, spices, and milk. Cook over low heat, stirring constantly until mixture begins to thicken. Add gelatin to hot pumpkin and stir until dissolved. Let cool. When mixture begins to thicken, beat egg whites until almost stiff and beat in remaining 1/4 cup sugar, one tablespoon at a time. Fold into pumpkin misture, pour into pie shell, and chill until firm. Cover with whipped cream topping. Makes one nine inch pie.
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Brenda Mungalatu
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Sujan Nepali
[email protected]This pie is a must-try for pumpkin pie lovers!
Echem Chekwube
[email protected]Best pumpkin pie I've ever had!
Amir Baloch
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
Dennis Miriambi
[email protected]The pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Christopher Oxendine
[email protected]This pumpkin pie is so easy to make and it always turns out great. I love that I can use canned pumpkin, which makes it a quick and easy dessert.
Jonathan
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again.
Dik Khadka
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved it, and I even got asked for the recipe. The crust was perfectly flaky and the filling was creamy and flavorful.
Krishna Pariyar
[email protected]I've been making pumpkin pie for years, and this recipe is by far the best. The crust is so easy to make, and the filling is creamy and delicious. I always get rave reviews when I serve this pie.
Alora
[email protected]This was my first time making pumpkin pie, and it turned out amazing! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.