Categories Cookies Bake Strawberry Winter Gourmet
Yield Makes about 100 cookies
Number Of Ingredients 6
Steps:
- In a large bowl whisk together the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the egg yolks, blend the mixture until it forms a dough, and chill the dough, wrapped in plastic wrap, for at least 2 hours or overnight.
- Preheat the oven to 350°F. Let the dough soften slightly, roll level teaspoons of it into balls, and arrange the balls about 2 inches apart on lightly greased baking sheets. Using your thumb, make an indentation in the center of each ball, being careful not to crack the dough around the edges. (If the dough cracks, reroll it and try again.) Fill each indentation with about 1/4 teaspoon of the jam and bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Let the cookies cool on the sheets for 2 minutes, transfer them to racks, and let them cool completely. The cookies may be made 1 month in advance and kept frozen in airtight containers.
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Tony Stark
stark_t@hotmail.co.ukThese cookies were a little bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mike Wise
wise.mike@hotmail.co.ukI love the combination of strawberries and shortbread in these cookies. The cookies are easy to make and they always turn out perfect. I will definitely be making these again.
James Prosper
james_prosper@yahoo.comThese cookies are perfect for a summer party! The strawberry filling is so refreshing and the shortbread crust is so buttery. I will definitely be making these again.
Ritesh and Madan gamar T_G
rt_g@yahoo.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them. The cookies were easy to make and they looked really impressive when they were finished.
Afroza Hossain
hossain.a@gmail.comThese cookies were a bit too dry for my taste, but they were still good. I think I would add a little bit more butter to the dough next time.
Ropa Ndawanaa
n.r29@aol.comI'm not a big fan of strawberries, but these cookies were still very good. The shortbread crust was perfect and the strawberry filling was just the right amount of sweetness. I would definitely recommend these cookies to anyone, even if you're not a
Ahmad Shurafa
a_shurafa@gmail.comThese cookies were very easy to make and they turned out great! The strawberry filling was very flavorful and the shortbread crust was very buttery. I will definitely be making these again.
Loveth Ayomide
l@hotmail.comThese cookies were a little bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
r howard
r.howard13@gmail.comI love the combination of strawberries and shortbread in these cookies. The cookies are easy to make and they always turn out perfect. I will definitely be making these again.
mason teriele
t-m94@gmail.comThese cookies are perfect for a summer party! The strawberry filling is so refreshing and the shortbread crust is so buttery. I will definitely be making these again.
Imran ali Nohrio
imrana@yahoo.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them. The cookies were easy to make and they looked really impressive when they were finished.
Saifulla Hossen
hossen-s@hotmail.comThese cookies were very easy to make and they turned out great! The strawberry filling was the perfect amount of sweetness and the shortbread crust was very flaky. I will definitely be making these again.
Niyaaz Mullins
niyaaz.m@hotmail.comThese cookies were a little bit dry, but the strawberry filling was very good. I think I would add a little bit more butter to the dough next time.
Ganesh Bohora
ganesh.b25@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. The strawberry filling was delicious and the shortbread crust was very buttery. I would recommend these cookies to someone who likes their desserts on the sweeter side.
Hanif Shah
s61@hotmail.comI'm not a big fan of strawberries, but these cookies were still really good. The shortbread crust was perfect and the strawberry filling was just the right amount of sweetness. I would definitely recommend these cookies to anyone, even if you're not
Jali Ba
j.b@aol.comThese cookies are amazing! The strawberry filling is so flavorful and the shortbread crust is so buttery. I will definitely be making these again!
Prince Muhammad Safi
safi_p78@gmail.comI love these cookies! They're so easy to make and they always turn out perfect. I've made them several times and they're always a hit with my family and friends.
Masre Mamo
mamom@gmail.comThese cookies were so delicious! The strawberry filling was the perfect balance of sweetness and tartness, and the shortbread crust was melt-in-your-mouth good. I will definitely be making these again!
Rystan Lein
rystan.l@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them, especially the kids. The cookies are easy to make and they look really impressive when they're finished.
Kris Walter
kris63@yahoo.comThese cookies were an absolute delight! The strawberry filling was sweet and tangy, and the shortbread crust was perfectly buttery and flaky. I'll definitely be making these again soon.