AUNT PITTYPAT'S CARAMEL ICING
Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."
Provided by Sara 76
Categories Dessert
Time 40m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine sugars and milk and bring to the boil, stirring gently.
- Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
- Add butter, remove from heat and cool until lukewarm.
- Beat at medium speed until thick, creamy, and of a consistency to spread.
- If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
- This will fill and frost a 2-layer 9 inch cake.
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Hide Singer
[email protected]This icing is the perfect finishing touch to any dessert.
Tammy Taylor
[email protected]I'm going to make this icing for my next party.
Mdjoy Hossen
[email protected]This icing looks delicious!
Brandon Atkins
[email protected]I can't wait to try this icing!
the killer x
[email protected]Thanks for sharing this recipe!
XHAIDEN FUENTEZ
[email protected]I'm adding this recipe to my favorites.
Krishal Pariyar
[email protected]This icing is a keeper.
Zamaliwa Business Hub
[email protected]Would definitely make again!
Manto Mthembu
[email protected]4/5 stars
Callistus Stephen
[email protected]Overall, I really liked this icing. It's easy to make, it tastes great, and it's perfect for a variety of desserts.
Jennifer Mcdonald
[email protected]This icing is a bit too sweet for my taste. I think I'll use less sugar next time.
Ala Edel
[email protected]I had some trouble getting the icing to the right consistency. I ended up adding a little bit of milk, which helped.
Raihan Hamidi
[email protected]This icing is a bit time-consuming to make, but it's worth it. It's so delicious and it really makes a dessert special.
wadiullah nasrat
[email protected]I'm not a big fan of caramel, but I loved this icing. It's not too sweet and it has a really nice flavor.
Samrat Thapa
[email protected]This icing is so rich and decadent. It's the perfect treat for a special occasion.
Crystal Carter
[email protected]I love how versatile this icing is. I've used it on cakes, cupcakes, cookies, and even ice cream. It's always delicious.
Salmin_Swaggz
[email protected]I've made this icing several times now and it's always a crowd-pleaser. It's the perfect finishing touch to any dessert.
Sopon Islam
[email protected]I made this icing for my son's birthday cake and it was a hit! The kids loved the sweet and salty flavor, and the adults loved how easy it was to make.
Mdmamun Mamun
[email protected]This icing is so easy to make and it tastes amazing! I added a little bit of salt to the recipe, which really brought out the flavor of the caramel.
Jacob Tohiariki
[email protected]Aunt Pittypat's Caramel Icing is a delicious and easy-to-make recipe. I love the rich, buttery flavor of the icing, and it's perfect for cakes, cupcakes, and cookies.