AUNT NORMA'S RHUBARB MUFFINS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups. In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
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mayster mat
[email protected]These muffins were a bit dry. I think I'll try adding some more butter or oil next time.
Sanober Ss
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Liam Andrews
[email protected]I'm not a big fan of rhubarb, but these muffins were surprisingly good. The streusel topping really makes them.
Sakib Ahammed
[email protected]These muffins are a great way to use up leftover rhubarb. They're also a delicious and easy-to-make treat.
Muhammad Alameen Abubakar
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Manisha Pahari
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Athena Bluemel
[email protected]I made these muffins for a potluck and they were a big hit. Everyone wanted the recipe.
Ehtisham Hussain
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
Yolanda Rodriguez
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
GK Lanka
[email protected]These muffins are easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Jani Jani
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for rhubarb muffins.
Kaakyeri Adepa
[email protected]These muffins are the perfect balance of sweet and tart. I highly recommend them!
giwan Magar
[email protected]I'm not usually a fan of rhubarb, but these muffins changed my mind. They're delicious!
Shawn Smith
[email protected]These muffins are so good! I love the tartness of the rhubarb and the sweetness of the streusel topping.
Candace Reddick
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Ahmadkhan Tahiri
[email protected]These muffins are a great way to use up leftover rhubarb. They're also perfect for a quick breakfast or snack.
Godstime Ese
[email protected]The muffins were easy to make and didn't take long to bake. I'll definitely be making them again soon.
priyantha pushpakumara
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and flavorful, with just the right amount of sweetness.
Kibeti James
[email protected]These muffins were a hit with my family! The rhubarb gave them a unique and tangy flavor that we all loved.
Muslim yaar Muslim yaar
[email protected]Aunt Norma's Rhubarb Muffins: A Delightful Treat!