AUNT NEALS OLD FASHIONED TEA CAKES
this recipe came from a gooseberry patch cookbook as requested from heather feather. it is attributed to ana kelly's(birmingham alabama)aunt cornelia.........ana kelly stated that these date back to the turn of the 20th century.
Provided by kimbearly
Categories Dessert
Time 1h15m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- beat butter at medium speed with an electric mixer until creamy.
- gradually add 1 cup sugar, beating well.
- add egg and vanilla;beat well.
- combine flour,salt,baking soda and baking powder.
- beat into batter alternatly with milk, beginning and ending with flour mixture.
- shape dough into 2 discs,wrap well and refridgerate at least 1 hour.
- roll each disc to a 1/4 inch thickness on a floured surface.
- cut with a 3 inch cutter, place 1 inch apart on a lightly greased cookie sheet.
- sprinkle with sugar.
- bake at 400 degrees for 7-8 minutes.
- cool 1 minute and move to wire racks.
Nutrition Facts : Calories 1966.3, Fat 98.6, SaturatedFat 60.8, Cholesterol 358.3, Sodium 1800.1, Carbohydrate 247, Fiber 5.1, Sugar 100.9, Protein 25.5
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Abioye Taiwo
[email protected]These tea cakes are a great way to use up leftover buttermilk.
Kei Sky
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Qoun Banks
[email protected]These tea cakes are the perfect treat for a tea party or brunch.
Yunus
[email protected]I'm not a big fan of tea cakes, but these were actually pretty good.
Aderotimi folasade Joy
[email protected]I followed the recipe exactly, but my tea cakes didn't turn out as well as I hoped. They were a bit dry.
Abir Riya
[email protected]These tea cakes are a bit too sweet for my taste, but they're still good.
marissa brown
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're moist and flavorful.
Shakeela Arif
[email protected]These tea cakes are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them.
Javed Hussain
[email protected]I've been making these tea cakes for years and they're always a crowd-pleaser.
skl Sohel (Mon)
[email protected]These tea cakes were a hit at my last party! Everyone loved them and asked for the recipe.