AUNT MARIE'S PEAS
Make and share this Aunt Marie's Peas recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 12h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain mushrooms, reserve liquid.
- Cook peas in amount of mushroom liquid called for on pea package.
- Cook onions& celery in butter until soft.
- Add pimentos& mushrooms, heat thoroughly.
- Add peas, salt& pepper.
- Refrigerate until next day.
- Heat to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #easy #refrigerator #potluck #dinner-party #holiday-event #kid-friendly #easter #dietary #christmas #new-years #thanksgiving #gluten-free #comfort-food #independence-day #st-patricks-day #valentines-day #free-of-something #taste-mood #to-go #equipment
You'll also love
Hashir Sheikh
[email protected]?????
Md Anamul Shske
[email protected]Simply delicious!
Cucukurnia
[email protected]Aunt Marie's Peas are also freezer-friendly. I often make a double batch and then freeze half for later. They're just as good when they're reheated.
Jessica Pitchford
[email protected]Aunt Marie's Peas are great for meal prep. They reheat well, so I can make a big batch on the weekend and then have leftovers for the rest of the week. It's a great way to save time and money.
soharab hosen
[email protected]Aunt Marie's Peas are so easy to make. I usually just throw all the ingredients in a pot and let them simmer. I don't even have to babysit them. They're perfect for busy weeknights.
Jashwant Brar
[email protected]I love how versatile Aunt Marie's Peas are. They can be served as a main course, a side dish, or even an appetizer. I've even used them as a filling for quesadillas and empanadas. They're always delicious, no matter how you serve them.
Rana Saad
[email protected]Aunt Marie's Peas are my go-to comfort food. They're so creamy and flavorful, and they always make me feel better when I'm feeling down. I usually make a big batch on Sundays, and then I have leftovers for the rest of the week.
Tilly Stacey
[email protected]Aunt Marie's Peas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold. I always bring them to potlucks and parties, and they're always a crowd-pleaser.
Md Ashadulla
[email protected]Aunt Marie's Peas are a family favorite in our house. My kids love the creamy sauce, and I love that it's a healthy and affordable meal. We usually have it once a week, and it's always a hit.
Waheed Khoso
[email protected]I'm always looking for healthy and nutritious meals, and Aunt Marie's Peas definitely fit the bill. They're packed with vitamins and minerals, and they're a good source of protein and fiber. I feel good about serving them to my family.
Raheem Poyakkara
[email protected]Aunt Marie's Peas are a great budget-friendly meal. They're made with simple, affordable ingredients, and they're very filling. I can usually get two meals out of one batch, which makes them even more economical.
Clement Opoku Adjei
[email protected]I'm not a big fan of cooking, but I love Aunt Marie's Peas. They're so quick and easy to make, and they always turn out delicious. I usually serve them over rice or pasta, but they're also great on their own.
Ismat ullah
[email protected]As a vegetarian, I'm always looking for new and exciting ways to cook vegetables. Aunt Marie's Peas fit the bill perfectly. They're packed with flavor and the creamy sauce is to die for. I will definitely be adding this recipe to my regular rotation.
India William
[email protected]These peas are amazing! I've never had peas so creamy and delicious. I followed the recipe exactly and they turned out perfectly. I will definitely be making this dish again and again.
Umar Muhammad
[email protected]Aunt Marie's Peas were a delightful treat! I made them for a potluck and they were a hit. The peas were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.