Steps:
- Cook chicken and cut into bite size pieces. Add remain. ingred. Bake at 325 until bubbly. Top with crushed potato chips and cheddar cheese
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Broken Heart (পাশে থেকো চারদিন)
[email protected]This salad is amazing! I highly recommend it.
Mizuu
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mike Vzhari
[email protected]I'm not sure what I did wrong, but my salad turned out dry and bland.
Azenze Isaac
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
WAJIDKING WAJID
[email protected]I love the combination of sweet and savory in this salad. The honey mustard dressing is the perfect complement to the chicken.
Rtyu Mia
[email protected]I've made this salad several times now and it's always a hit. It's the perfect dish for a potluck or picnic.
Austin Mcauley-fry
[email protected]This salad is a great way to use up leftover chicken.
Jerone Nariah Parris
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and satisfying.
Francisko Uziel Davila Cardona
[email protected]The dressing is a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
MS Shihab
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Aliana Biltoft
[email protected]This salad is a hit with my family and friends. They always ask for seconds!
Leigh Margaux Pangan
[email protected]Aunt Lou's Hot Chicken Salad is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The chicken is tender and juicy, and the dressing is creamy and flavorful. I especially love the addition of the celery, which adds a n