AUNT KATHLEEN'S REFRIGERATOR PICKLES
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt Kathleen.
Provided by Alan Bartholomew
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. place sliced cucumbers and onion in a bowl and turn over lightly to mix. Place in a large 2 quart jar (one with a lid that seals tight).
- 2. Blend Sugar, Vinegar, Salt, Celery Seed and Dill Weed in a small bowl. Sugar will notr be completely disolved and that is okay. Pour mixture over cucumber and onion mixture in 2 quart jar, seal top and place in refrigerator. Periodically turn jar upside down to agitate mixture over cucumbers and return back to refrigerator right side up again. Ready to eat next day.
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Uzochukwu John
[email protected]These pickles are so easy to make, and they're always a hit with my family and friends.
Joy Kayz
[email protected]These pickles are a great way to add some flavor to your meals without a lot of calories.
Sakhile Madida
[email protected]I love making these pickles in the summer when cucumbers are in season.
PAKISTAN HISTORY
[email protected]These pickles are a great addition to any charcuterie board.
Rashid Maqbool
[email protected]I've never been a big fan of pickles, but these are actually really good. They're not too sour or vinegary.
Aaron Carrasco
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Muheeb Khan
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them! They're so easy to make and they taste amazing.
Sheikh Foysal
[email protected]I love the crunch of these pickles. They're perfect for adding a little extra flavor and texture to sandwiches, salads, and burgers.
Nur Alam Islam Nur
[email protected]These pickles are so good! I've made them several times and they're always a hit.
Tanui Leah
[email protected]Aunt Kathleen's Refrigerator Pickles are a delicious and easy-to-make snack or side dish. I love the sweet and tangy flavor of the pickles, and they're always a hit at parties and potlucks.