AUNT JINNY'S TANGY BEEF BRISKET
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Provided by Shannon
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
- Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.
Nutrition Facts : Calories 968.7 calories, Carbohydrate 146.6 g, Cholesterol 92.4 mg, Fat 24.8 g, Fiber 15.7 g, Protein 44.1 g, SaturatedFat 8.8 g, Sodium 1516.8 mg, Sugar 22.1 g
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Mcoy Arnold
[email protected]I'm new to cooking brisket. Any tips?
Mh Mohosin
[email protected]What is the best way to serve this brisket?
Darious Jones
[email protected]How long should I marinate the brisket before cooking?
Depok Mozumder
[email protected]Can this recipe be made in a slow cooker?
RExx Mahid
[email protected]I'm allergic to beef. Is there a substitute meat that I could use?
Ushan Sanith
[email protected]This recipe seems a bit bland for my taste. I might add some extra spices or herbs.
Brittanica Phillips
[email protected]I'm not sure about the combination of tangy and beef brisket. I might try a different recipe.
Brian
[email protected]I'm excited to try this recipe for my next family gathering. It looks like it will be a crowd-pleaser.
MD 44
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ncube Thandeka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is so flavorful and tender.
senuri hanshika
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The tangy sauce is amazing and the brisket is so tender it melts in your mouth.
Blaze 420
[email protected]This brisket was a hit at my last dinner party. Everyone raved about the flavor and tenderness.
Paul KIkumbizi
[email protected]Aunt Jinny's Tangy Beef Brisket is a must-try for brisket lovers. The tangy sauce gives the brisket a wonderful flavor that is both sweet and savory. The brisket is also very tender and juicy.