AUNT INA'S TOMATO ZUCCHINI PIE
I got this recipe from my aunt who made it often. I think its either a Magic Crust or Impossible Pie. It does make its own crust as it bakes. Aunt Ina gave me a hand-written copy of this recipe back in the 1980's with no source. Do be careful about how juicy the tomatoes are. The pie can be soggy if they are very juicy. Also be...
Provided by Kathie Carr
Categories Savory Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 400 degrees. Grease a 10-inch pie plate. Sprinkle tomato, zucchini, onion and Parmesan cheese on bottom of pie plate.
- 2. Beat together remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with a whisk or hand beater. Carefully pour into pie plate on top of vegetables. Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving.
- 3. Note: If you want to have more "cooked" and less crisp veggies you can saute them before placing in pie plate. However, be sure to fully drain any oil or juice before placing in pie plate.
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Pasari Group
[email protected]This pie was a great way to use up some leftover zucchini. It was easy to make and it turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Mali Naqvi
[email protected]This pie was a hit at my brunch! Everyone loved the unique flavor combination of the zucchini and tomatoes. The crust was flaky and the cheese topping was perfectly melted. I will definitely be making this pie again.
Darius Thuston
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
M Ra
[email protected]This pie was a delicious and easy-to-make weeknight meal. The zucchini and tomatoes added a fresh and flavorful twist to the classic tomato pie. I will definitely be making this pie again!
donna Rella
[email protected]This pie was a bit too cheesy for my taste. I think I would have liked it more if I had used less cheese.
Ekraj Sharma
[email protected]This pie was a great success! It was easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Moeiz Khurram
[email protected]This pie was a bit bland. I think I would have liked it more if I had added some salt and pepper to the filling.
Caydon Bain
[email protected]This pie was a great way to use up some extra zucchini from my garden. The flavor was delicious and the crust was flaky and golden brown.
Ashleigh Fountain
[email protected]This pie was delicious, but it was a lot of work to make. The instructions were a bit confusing, and it took me a while to get it right.
latoya mayberry
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the zucchini and tomatoes. I will definitely be making this pie again.
Ayesha Iqbal
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it more if I had used less sugar.
Luna Din
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination of the zucchini and tomatoes. The crust was flaky and the cheese topping was perfectly melted.
Sarah Tague
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
ViemaDee Caucau (Deeisaia)
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the zucchini and tomatoes. It was the perfect meal for a hot summer day.
gabby rbm
[email protected]The pie was a little too runny for my taste, but the flavor was still good. I think I would have liked it more if I had cooked it for a little longer.
Abo Obama
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the zucchini and tomatoes. I will definitely be making this pie again.
Eni Muca
[email protected]This pie was a bit too bland for my taste. The zucchini and tomatoes didn't have much flavor, and the cheese topping wasn't very flavorful either. I think I would have liked it more if I had added some herbs or spices to the filling.
Alice Coleman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination of the zucchini and tomatoes. The crust was flaky and the cheese topping was perfectly melted. I will definitely be making this pie again.
Brian Galliazzo
[email protected]Aunt Ina's Tomato Zucchini Pie was a delicious and easy-to-make dish. The zucchini added a delicate flavor and texture to the pie, while the tomatoes provided a tangy sweetness. The cheese topping was the perfect finishing touch, adding a gooey, flav