AUNT EDNA'S CORNBREAD
found this recipe in the newspaper several years ago and has been a favorite since.
Provided by ketti baehr
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- 1. Combine bisquick, cornmeal, sugar in bowl
- 2. add eggs and milk
- 3. Mix until well-blended but don't overmix.
- 4. Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
- 5. Bake 35-40 min or until inserted knife comes out dry.
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Icsel Garcia De Jesus
[email protected]This cornbread is the best! Thanks for sharing this recipe.
william kenga
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm so glad I tried it!
Aqeel Mehdi
[email protected]This cornbread is so versatile. I've used it to make sandwiches, croutons, and even cornbread stuffing.
7H BENDER YT
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cornmeal.
Jack
[email protected]This cornbread is a perfect side dish for any meal. It's also great for breakfast or snacking.
Solomon Samuel
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Jordan Wirth
[email protected]This recipe is a keeper. The cornbread was so good that it disappeared within minutes!
adeline madoghwe
[email protected]This cornbread turned out perfectly! It had a beautiful golden crust and a moist, tender interior. I'll definitely be making this again.
[email protected] Orochinagii
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I can whip up a delicious batch of cornbread that the whole family loves.
Re View
[email protected]This cornbread is divine!! It's moist, flavorful, and has the perfect amount of sweetness. I've tried many cornbread recipes over the years, but this one is by far the best.