AUNT DOT'S SALAD DRESSING
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together until smooth. Refrigerate
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Shah Sultan
[email protected]I love the fact that this dressing is made with simple ingredients that I always have on hand. It's a great way to make a delicious and healthy salad dressing without having to buy a lot of expensive ingredients.
Peter Won
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, wraps, and even as a dip for vegetables. It's always delicious.
Abigael Taiwo
[email protected]I've been making this dressing for years, and it's always a hit at potlucks and parties. Everyone loves it!
sushant pokhrel
[email protected]This dressing is a great way to get my kids to eat their vegetables. They love the creamy texture and the sweet flavor.
sujon Bk
[email protected]I love to make this dressing ahead of time and keep it in the fridge. It's always ready when I need it, and it makes meal prep a breeze.
Ali Sohail
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The dressing still turned out great! It was just a little less tangy than the original recipe.
laxman sirmal
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this dressing is a great way to use them up before they go bad.
md rahim
[email protected]I love that this dressing is so easy to make. I can whip it up in just a few minutes, and it always turns out perfect.
frisly gomez
[email protected]I'm allergic to eggs, so I used vegan mayonnaise in this dressing. It turned out great! I couldn't tell the difference between the vegan mayonnaise and the regular mayonnaise.
Clament Lebogang
[email protected]I used this dressing on a salad with grilled chicken and avocado, and it was amazing! The dressing really complemented the flavors of the chicken and avocado.
Lisa Winger-Hartman
[email protected]I didn't have any sour cream on hand, so I used Greek yogurt instead. The dressing still turned out great! It was a little tangier than the original recipe, but I actually liked it that way.
md.shahinalom salim
[email protected]I followed the recipe exactly, and the dressing turned out perfectly. It's so creamy and flavorful, and it really elevated the salad.
Siam Kham
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this dressing. However, I was pleasantly surprised! The mayonnaise is not overpowering, and it actually adds a nice richness to the dressing.
SHARAFAT SHIFAT
[email protected]This dressing is a bit too sweet for my taste. I prefer a more tangy dressing, so I added a little bit of vinegar to balance out the sweetness.
Quentin Taplin
[email protected]I love the creamy texture of this dressing. It's so rich and flavorful, and it really coats the salad greens. I also appreciate that it's not too heavy, so it doesn't weigh down the salad.
Nafizul ISLAM
[email protected]This dressing is a keeper! It's so versatile, and I can use it on salads, sandwiches, and even as a dip for vegetables.
Abel Addisu
[email protected]I've been making Aunt Dot's salad dressing for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Sinker Swim
[email protected]This salad dressing is a hit! I love the tangy, sweet, and creamy flavors. It's perfect on a fresh green salad, but it's also great as a marinade for chicken or fish.