AUNT DIDI'S CARNE GUISADA
Steps:
- In a large skillet, heat the oil over medium heat. Add the meat and cook, stirring occasionally, until the meat is browned in spots but still a little red in the middle, about 5 minutes.
- Add the onion, garlic, and bell pepper and stir to combine. Add the cumin, salt, and pepper and stir to combine. Stir in the tomato sauce and 1 cup of water. Bring to a boil. Reduce the heat to low and simmer for 5 minutes. Serve with Mexican rice, refried beans, and warm tortillas.
- From Aunt Elsa's Kitchen
- For a thicker gravy, after cooking use a slotted spoon to transfer the meat and vegetables to a serving bowl. Combine 1 tablespoon all-purpose flour with 1/4 cup water and stir until smooth. Whisk this slurry into the gravy and simmer for 1 to 2 minutes until thickened. Pour the gravy over the meat and serve.
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Fareed Khokar
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night. I usually serve it over rice, but it's also great with tortillas or bread.
Molly Bastard
[email protected]This is my favorite carne guisada recipe. It's so easy to make and always turns out delicious. I love the combination of flavors and the beef is always fall-apart tender.
Nathan Ngonya
[email protected]I'm not a big fan of Mexican food, but this dish was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Manuel Vasques
[email protected]This dish is a family favorite. We make it all the time and it's always a hit. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.
Gopal Mandol
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night. I usually serve it over rice, but it's also great with tortillas or bread.
Ajnabi Ajnabi
[email protected]This is my favorite carne guisada recipe. It's so easy to make and always turns out delicious. I love the combination of flavors and the beef is always fall-apart tender.
Biplob Bormon
[email protected]I'm not a big fan of Mexican food, but this dish was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Hillary Jacobs
[email protected]This dish is a family favorite. We make it all the time and it's always a hit. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.
Bryon Turner
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice, but it's also great with tortillas or bread.
aeja rairoa
[email protected]This is the best carne guisada I've ever had! The flavors are amazing and the beef is so tender. I will definitely be making this again and again.
Samuel Ogidan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked me for the recipe. I will definitely be making this again.
Fatima Ismail
[email protected]This was my first time making carne guisada and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Thembelihle Makhathini
[email protected]I've made this recipe several times and it never disappoints. It's the perfect combination of flavors and the beef is always fall-apart tender.
Yohanis Joni
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Stefania Netea
[email protected]This is my go-to recipe for carne guisada. It's always a crowd-pleaser and the leftovers are even better the next day.
Padam Tamang
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
evelyn Egwor
[email protected]Aunt Didi's Carne Guisada was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over rice, and it was the perfect comfort food for a cold night.