AUNT BILL'S BROWN CANDY
Provided by Molly Wizenberg
Categories Candy Dessert Christmas Kid-Friendly Oscars New Year's Eve Pecan Christmas Eve Candy Thermometer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 30 pieces
Number Of Ingredients 7
Steps:
- Butter 8x8x2-inch metal baking pan. Combine 2 cups sugar and half and half in heavy large saucepan. Stir occasionally over low heat until sugar dissolves. Set aside.
- Bring remaining 1 cup sugar and 1/4 cup water to boil in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Increase heat; continue boiling without stirring until syrup turns deep amber, brushing sides of pan with wet brush and swirling pan, about 8 minutes.
- Immediately pour caramel syrup into half and half mixture in large saucepan (mixture will bubble). Stir constantly over medium-low heat until caramel dissolves. Attach candy thermometer to side of pan. Increase heat to medium. Continue cooking and stirring until mixture registers 244°F, about 12 minutes. Remove from heat and immediately stir in baking soda (mixture will foam slightly). Add butter and stir to melt. Let stand without stirring until mixture cools to 160°F, about 20 minutes. Mix in vanilla. Using large wooden spoon, stir constantly until candy begins to thicken and loses its gloss, 4 to 5 minutes. Mix in nuts (candy will be very stiff). Scrape candy into prepared pan. Using wet fingertips, press candy firmly into pan. Cool completely, then cut into 30 squares.
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Adetimo Adetutu
[email protected]This candy is a great way to bring people together.
Neo Posholi
[email protected]This candy is a great way to make new friends.
Ghum lal Tharu
[email protected]This candy is a great way to show your loved ones how much you care.
Saba Shorts
[email protected]This candy is the perfect way to celebrate a special occasion.
BDHTAMIM
[email protected]This candy is a great way to use up leftover Halloween candy.
Maanyi Brenda
[email protected]I'm so glad I found this recipe. It's the perfect way to make delicious, homemade candy.
Manmaya Budha
[email protected]This candy is a great way to satisfy your sweet tooth without feeling guilty. It's made with all-natural ingredients and it's low in sugar.
Education Boy
[email protected]This candy is so versatile. You can add different flavors or toppings to create your own unique treats.
Noah Sateh
[email protected]I love the way this candy looks. It's so pretty and it's perfect for parties.
Arthur Hand
[email protected]This candy is a great gift idea. It's easy to make and it's always a hit.
CJ hill
[email protected]I've never made candy before, but this recipe made it so easy. The candy turned out perfectly and it was so delicious.
Ameen Khan
[email protected]This candy is a great way to use up leftover sugar. It's also a great way to get kids involved in the kitchen.
Shelly Blodgett
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Rms Redmi
[email protected]This candy is so addictive! I can't stop eating it. It's the perfect treat for a sweet tooth.
Zeehan Ali
[email protected]I've made this candy several times now and it always turns out perfectly. It's a great recipe for beginners and experienced candy makers alike.
Youcef Laribi
[email protected]This is the best brown candy recipe I've ever tried. It's so easy to follow and the results are amazing. The candy is perfectly chewy and flavorful.
Veronica Enechukwu
[email protected]I made this candy for a party and it was a huge hit! Everyone loved it. It's so simple to make, but it looks and tastes like it came from a professional candy store.
Max Heiney
[email protected]This candy is so delicious! It's the perfect balance of sweet and salty, and it's so easy to make. I will definitely be making this again.