AUNT BEV'S SCANDINAVIAN BUTTER COOKIES
Steps:
- Cream butter and press egg yolks through a sieve (I've beat them with the butter well, not using the sieve). Beat in sugar. Add flour and vanilla. Roll into balls, roll in pecan meal or cinnamon/sugar. Bake at 350 degrees for 10-12 minutes. Top with maraschino cherries. You can also thumb press before baking, and add jam....or thumb press, bake and add buttercream frosting (pink or blue are fun for baby showers.
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Future Mulenga
[email protected]These cookies are a waste of time and ingredients. I wouldn't recommend them to anyone.
Sarfraz abbasi
[email protected]These cookies are way too bland. I won't be making them again.
Rebecca Cole
[email protected]I followed the recipe exactly, but my cookies didn't turn out at all. They were flat and hard.
Seemasabir Sabir
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I expected. They were a bit dry and crumbly.
Nomi nomi
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time I make them.
Shamiran Kuri
[email protected]I used a different type of flour than the recipe called for, and the cookies turned out fine.
Nouman Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Keyon Anderson
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies still turned out great.
Richelle Grijalva
[email protected]These cookies are perfect for a holiday cookie exchange. They're easy to make and they always look impressive.
Semab Bajwa
[email protected]I love the cardamom flavor in these cookies. It gives them a unique and delicious taste.
Jillian Milcavage
[email protected]These cookies are so addictive! I can't stop eating them.
BeforeTheCause
[email protected]These cookies are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookies.
Demettrius Cherry
[email protected]I've been baking for years, and these are some of the best butter cookies I've ever made. They're so easy to make, and they always turn out perfectly.
Alois Sabumei
[email protected]These cookies were a hit at my holiday party! They're so buttery and delicious, and they have a lovely Scandinavian flavor. I'll definitely be making them again next year.