This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.
Provided by john zelahy
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 48
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- While yeast softens, combine sugar, 1/2 cup plus 1 1/2 tablespoons shortening, butter, egg yolks, egg, vanilla-butternut flavoring, nutmeg, and salt in a mixing bowl. Beat using an electric mixer until creamy and thoroughly combined.
- Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until doubled in size, about 1 hour.
- Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes.
- While rolls rise, beat egg whites using an electric mixer in a mixing bowl until stiff. Add pecans, sugar, honey, and vanilla extract; beat to combine.
- Roll out each piece of dough using a lightly floured rolling pin on a lightly floured work surface, to approximately 13x18-inch rectangles, 1/4-inch thick.
- Spread pecan mixture approximately 1/4-inch thick onto the dough. Roll up dough, beginning from the side. Place rolls 2 1/2-inches apart on a rimmed baking sheet.
- Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 28.6 g, Cholesterol 30.6 mg, Fat 19.7 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 76.2 mg, Sugar 10.6 g
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Danny Sherlock
[email protected]This nut roll is a showstopper! I made it for a potluck and it was the first dish to disappear. Everyone loved it!
The A.H.L Movies
[email protected]This nut roll is amazing! The flavors are perfect and the texture is out of this world. I will definitely be making this again and again.
Ella Barrett
[email protected]I made this nut roll for my family and they loved it! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Adelore Kehinde
[email protected]This nut roll is a bit challenging to make, but it's so worth it! The end result is a beautiful and delicious pastry that's sure to impress your guests.
David Vance
[email protected]I've been making this nut roll for years and it's always a hit. The recipe is easy to follow and the end result is always delicious.
Sisira Warnakula Suriya
[email protected]This nut roll is a showstopper! I made it for a potluck and it was the first dish to disappear. Everyone loved it!
Alberto Macaia Simba
[email protected]This nut roll is amazing! The flavors are perfect and the texture is out of this world. I will definitely be making this again and again.
Aashish Sahani
[email protected]I made this nut roll for my family and they loved it! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Hend Moustafa
[email protected]This nut roll is a bit time-consuming to make, but it's well worth the effort. The end result is a delicious and impressive pastry that's sure to impress your guests.
Ziasia Varner
[email protected]I'm not a huge fan of nuts, but I loved this nut roll! The filling is sweet and creamy, and the pastry is flaky and light. I will definitely be making this again.
Nazmun Beauty
[email protected]This nut roll is stunning! I made it for a party and it was the star of the show. The presentation is beautiful and the taste is even better.
Altaf hussan
[email protected]I've tried many Hungarian nut roll recipes, but this one is by far the best. The dough is easy to work with and the filling is perfectly balanced. I highly recommend this recipe!
Nada Lotfy
[email protected]This nut roll is a labor of love, but it's so worth it! The end result is a beautiful and delicious pastry that's perfect for any special occasion.
Lisa Lisapinheirosantana78
[email protected]Aunt Betty's Hungarian Nut Roll is an absolute delight! The flaky pastry, the sweet and nutty filling, and the delicate glaze come together to create a truly special treat. I've made this recipe several times now, and it's always a hit with my family