AUNT BETTY'S BLUEBERRY MUFFINS
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. -Sheila Raleigh, Kechi, Kansas
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 10g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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CaptainX
[email protected]I'm so glad I found this recipe! These muffins are now my favorite.
Lil K shot
[email protected]These muffins were amazing! I will definitely be making them again and again.
Samid Negar
[email protected]I would not recommend this recipe.
Mujeeb Malik
[email protected]I would give this recipe a 4 out of 5 stars.
U Iy
[email protected]The muffins were a bit dry, but I think that was because I overcooked them.
Arbaaz Malik
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Brady Leo
[email protected]I followed the recipe exactly and the muffins came out great! I will definitely be making them again.
Danial Khaan
[email protected]These muffins are the best! I've made them several times and they always turn out perfect.
Mr plays
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Fazilah Nanyengo
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I added a little bit of cinnamon to the batter and they were perfect.