AUNT BETTY'S APPLE UPSIDE DOWN CORN BREAD
This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple syrup.
Provided by pamela t.
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 F.
- For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
- For cornbread:.
- Combine all dry ingredients and form a "well" in the center.
- Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
- Bake 30-35 minutes. Test with a toothpick for doneness.
- Cool for 5 minutes. Invert on a plate.
- Serve warm with butter and syrup.
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imranwazirbwp
[email protected]I'm not a fan of caramel, so I omitted the caramel sauce. The cornbread was still delicious!
Lambert Nformi
[email protected]This is the best apple upside-down cornbread recipe I've ever tried! The apples were perfectly caramelized and the cornbread was moist and flavorful.
Mamokete Matabane
[email protected]I followed the recipe exactly and the cornbread turned out perfectly! I will definitely be making this again.
Md erfan
[email protected]The cornbread was a bit dry.
JUSTICE MAKER
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the caramel sauce.
Andrew mendez
[email protected]I've made this recipe several times and it's always a hit. The only thing I would change is to use a little less sugar in the caramel sauce. Otherwise, it's perfect!
Raja Haseeb
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfect. I love that I can use fresh or canned apples, depending on what I have on hand.
Mohammad Ajgor
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The apples and caramel sauce really make it special. I'll definitely be making this again.
paul thuku
[email protected]I made this recipe for my family and they loved it! The cornbread was moist and flavorful, and the apples were perfectly caramelized. The caramel sauce was the perfect finishing touch.
kayizi Ismail
[email protected]Aunt Betty's Apple Upside-Down Corn Bread is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, moist cornbread, and buttery caramel sauce is simply irresistible.