~ AUNT BESSIES CHERRY CREAM PIE ~ NO BAKE
So creamy good!! This is the second pie in 2 days, think they like it? LOL! Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Crust: Preheat oven to 350 degree F. In a small bowl, mix together the crumbs and sugar. Add butter and stir thoroughly, making sure all crumbs are moistened. Place in 9 inch pie plate. I use a metal measuring cup to evenly press crumbs against sides of plate. Pat bottom of crust evenly. Bake for 10 minutes. Cool completely. Can also use store bought crust, but homemade is always better!
- 2. In a med bowl, whip cream cheese. Add sugar and thoroughly blend. Stir in sour cream and vanilla, incorporating well. Fold in the 2 cups of cool whip until completely incorporated.
- 3. Spread into cooled crust. Top with favorite fruit and chill for at least a couple hours. Enjoy!
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Omodaramola Alasela
[email protected]This pie is a must-try for any cherry pie lover. It's the perfect balance of sweet and tart, and the creamy filling is to die for.
Meko
[email protected]I highly recommend this cherry cream pie recipe. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Nafrom Chaku
[email protected]This pie is a great value for the money. It's a delicious and affordable dessert that everyone will love.
Victoria B
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious dessert without a lot of fuss.
4Brothers & CO
[email protected]This pie is a great way to use up leftover cherries. I often make a batch of cherry pie filling and then use it to make this pie.
Abduselam Taye
[email protected]I love the combination of cherries and cream in this pie. It's a classic flavor combination that never gets old.
Sean Lowes
[email protected]This pie is a great make-ahead dessert. I often make it a day or two in advance and it's always a hit.
Shahmir zaidi
[email protected]I love that this recipe doesn't require any baking. It's a great way to make a delicious dessert without heating up the kitchen.
Uttam Bhattarai
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Kalid Kaya
[email protected]I'm not a huge fan of cherry pie, but I loved this recipe. The filling is creamy and not too sweet, and the crust is the perfect balance of crispy and chewy.
James Dudeck
[email protected]I made this pie with frozen cherries and it turned out great. It's a great way to use up frozen fruit.
___mILu ___SsMsS___
[email protected]I love that this recipe uses fresh cherries. It makes such a difference in the flavor of the pie.
Rhiannon Fast
[email protected]This cherry cream pie is the perfect summer dessert. It's light and refreshing, and the cherry filling is bursting with flavor.
ifedili chukwu
[email protected]I've made this pie countless times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Ihsan Saleem
[email protected]This is my new favorite no-bake pie recipe. It's so easy to make and the results are always amazing. The filling is creamy and flavorful, and the crust is the perfect combination of crispy and chewy.
Nosihle Khambule
[email protected]I made this pie for a family gathering and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
MD TAMIM SHEIKH
[email protected]This cherry cream pie was a hit! The creamy filling was perfectly balanced with the tart cherries. The no-bake crust was easy to make and held up well. I will definitely be making this again.