AUNT AGNES' BROKEN GLASS CAKE
LOVE things that are colourful, TRUE! Dessert reminds me of a rainbow too! Perhaps you'd like to try it, YES? How simple is it to make? GUESS!
Provided by mickeydownunder
Categories Gelatin
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Separately dissolve each package of Jello/Gelatin in HOT water.
- Stir until completely dissolved.
- Refrigerate until firm--- then cut into cubes.
- Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
- Cool then fold into whipped cream to which you have added vanilla and cream to.
- Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
- Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
- Decorate top with tips of Lady Fingers you cut off.
- Chill 6- 12 hours.
- Remove sides from pan and serve in slices!
- ENJOY!
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Hm Siraj Ahmed
[email protected]Overall, I really enjoyed this cake. It's a delicious and unique dessert that is sure to impress your guests.
Abdul Bari khan
[email protected]This cake is a bit too lemony for my taste. I would recommend using less lemon juice in the filling.
Henry Roeters
[email protected]I love the unique flavor of this cake. It's not your average lemon cake.
baiaz pasha
[email protected]This cake is a bit pricey to make, but it's worth the splurge for a special occasion.
naveed gaming
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Sumon Hasan
[email protected]This cake is a bit dense for my taste. I would recommend using a lighter flour, such as cake flour.
Sharmilla Singh
[email protected]I had trouble finding crushed pineapple in the store. I ended up using fresh pineapple and it worked just as well.
Lily Ulmer
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
O'marr Smith
[email protected]I'm not a huge fan of lemon cake, but this cake changed my mind. The lemon flavor is subtle and not overpowering.
Staranonymous gaming
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Clara Joy
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Hav Have
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that is sure to be a showstopper at any party.
Linda Grobe
[email protected]I love the combination of sweet and sour in this cake. The lemon and pineapple filling is perfectly balanced by the buttery crust.
Annabell Dobbs
[email protected]This cake is so easy to make, even for a novice baker like me. The instructions are clear and concise, and the cake turned out perfectly.
Dennis Monyenye
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique and delicious flavor.
Zhirayr Shirinyan
[email protected]Aunt Agnes' Broken Glass Cake is a delightful dessert that is sure to impress your family and friends.