AUDREY'S APPLE COBBLER

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Audrey's Apple Cobbler image

After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream.

Provided by Audrey E Wrobel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 19

1 tablespoon butter-flavored shortening (such as Crisco®)
8 McIntosh apples, peeled, or more to taste
¼ cup lemon juice
1 tablespoon ground allspice
1 tablespoon ground cinnamon
¾ cup butter, sliced
1 ¼ cups rolled oats
1 ¼ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon ground allspice
½ teaspoon instant mulling spice (such as Tastefully Simple®)
½ teaspoon salt
1 cup white sugar
½ cup coconut oil
½ cup applesauce
½ cup milk
2 eggs
1 tablespoon vanilla extract
1 teaspoon cinnamon sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
  • Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
  • Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
  • Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
  • Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
  • Spoon dough over apple mixture; sprinkle with cinnamon sugar.
  • Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 623.5 calories, Carbohydrate 74.8 g, Cholesterol 93.5 mg, Fat 35.4 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 23.9 g, Sodium 478.5 mg, Sugar 43.4 g

Lorne Edward
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This cobbler is the perfect comfort food. It's warm, sweet, and delicious.


Danny Brenson
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I've made this cobbler several times and it's always a hit. The recipe is easy to follow and the results are always delicious.


Jaime Garner
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This is my go-to apple cobbler recipe. It's always a crowd-pleaser.


Timothy Patrick
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I made this cobbler for a party and it was a big hit. Everyone loved the crispy topping and the tender apples.


Rama Urban
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This cobbler is a great way to use up leftover apples. I also like to add a teaspoon of cinnamon to the apples for extra flavor.


Rai Tashtika
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I've been making this cobbler for years and it's always a family favorite. The recipe is simple and the cobbler always turns out delicious.


Ahsan Hussain
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This is the best apple cobbler recipe I've ever tried. It's so easy to make and the results are always perfect.


Sk AKASH PK
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I made this cobbler for a potluck and it was a huge hit. Everyone loved it!


Chandra Anderson
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This cobbler is a great way to use up leftover apples. I also like to add a handful of chopped nuts or dried cranberries for extra flavor.


Bishnu Xettri
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I was a bit skeptical about making a cobbler with apples, but I'm glad I tried it. This recipe is amazing! The apples are perfectly cooked and the topping is so crispy.


Shadrack Thuranira
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This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love that it's made with simple ingredients that I always have on hand.


Hassan Akhtar
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I've made this cobbler several times and it's always a hit. The recipe is easy to follow and the results are always delicious.


Catherine Lengai
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This apple cobbler is a classic for a reason! The apples are perfectly tender and the topping is crispy and golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.