AUBERGINE (EGGPLANT), TOMATO & MOZZARELLA MELTS
Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!
Provided by Sarah Taylor
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut aubergine into rings 5cm thick.
- Place in roasting dish.
- Brush with half oil& shake over half salt.
- Place sliced tomatoes on each, then sliced mozzarella.
- Sprinkle top with remainder salt, olive oil, pepper& garlic.
- Bake for 20 minutes on 200°C.
- Sprinkle with fresh basil& serve.
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Muhumuza Ronald
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover eggplant.
Juliet Chalo
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Mwanasudi Adam
[email protected]I'm not a big fan of eggplant, but I thought this recipe was pretty good. The eggplant was cooked well and the mozzarella cheese was melted and gooey.
King TY
[email protected]This recipe was okay. It wasn't anything special, but it wasn't bad either.
Andre Viljoen
[email protected]The eggplant was a bit soggy for my liking. I think I'll try roasting it next time instead of frying it.
Omar Morales
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.
i Lpix (Lpix)
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to add a little bit of garlic and oregano to the tomato sauce for extra flavor.
MdJoy Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The eggplant is cooked to perfection and the mozzarella cheese is melted and gooey. I highly recommend this recipe.
Jayden Stoute
[email protected]I made this recipe last night and it was a hit! My family loved it. The eggplant was tender and flavorful, and the mozzarella cheese was melted and stretchy. I will definitely be making this again.
Fredi Xhaferaj
[email protected]This recipe was so easy to follow and the results were amazing! The eggplant was cooked perfectly and the mozzarella cheese was melted and gooey. I will definitely be making this again.