AUBERGINE CAVIAR
Provided by Michael Symon : Food Network
Categories appetizer
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees. Oil the eggplant, peppers and tomatoes. Place them on a baking sheet and place them in the oven. Roast until soft, about 20 minutes. Peel eggplant, peppers and tomatoes. Saute minced onions and garlic. Put mixture in food processor and add garlic-onion mixture, vinegar, orange juice, coriander, olive oil, yogurt and salt and pepper. Fold in chopped parsley.
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Behroz Nadi
[email protected]I love the versatility of this aubergine caviar. I've served it as a dip, spread, and main course. It's always a hit!
Bushra Islam
[email protected]This aubergine caviar is the perfect dish to serve at a picnic. It's easy to transport and it's delicious at room temperature.
MICHAEL ORJI
[email protected]I made this aubergine caviar for a party and it was a hit! Everyone loved the smoky flavor and the tangy tomatoes.
Joj Khan
[email protected]This aubergine caviar is a great way to get your kids to eat vegetables. My kids love the smoky flavor and the creamy texture.
Mish Tyga Tycoon music official
[email protected]I love the smoky flavor of the roasted aubergines in this caviar. It's the perfect balance of smoky and tangy.
Mafia Islam
[email protected]This aubergine caviar is a great way to use up leftover vegetables. I often add leftover roasted vegetables to the caviar and it always turns out delicious.
marwan gt
[email protected]I love the versatility of this aubergine caviar. It can be served as a dip, spread, or main course. I've even used it as a filling for sandwiches and wraps.
Yaw Selasie
[email protected]This aubergine caviar is so easy to make. It's the perfect dish to make when you're short on time. I often make it on weeknights when I don't have a lot of time to cook.
Flor Paz
[email protected]I love the smoky flavor of this aubergine caviar. It's the perfect appetizer to serve at a party or potluck. I always get rave reviews when I make it.
legend Foster
[email protected]This aubergine caviar is a delicious and healthy snack. It's packed with nutrients and it's low in calories. I often eat it as a snack when I'm craving something savory.
beauty Tapera
[email protected]I made this aubergine caviar for a picnic and it was the perfect dish to take. It's easy to transport and it's delicious at room temperature. I served it with crackers and vegetables and it was a hit with everyone.
Hamada Sameh
[email protected]This aubergine caviar is a great way to get your kids to eat vegetables. My kids love the smoky flavor of the roasted aubergines and the creamy texture of the caviar. I often serve it with pasta or rice and they always eat it up.
Cole Meyo
[email protected]I've made this aubergine caviar several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the roasted aubergines and the tangy flavor of the tomatoes. It's the perfect dish to serve at a party
SANAD ALDEEP
[email protected]This recipe is a great way to use up leftover aubergines. I had a few aubergines that were starting to go bad, so I decided to make this caviar. It turned out great! The aubergines were perfectly roasted and the caviar had a delicious smoky flavor.
easinarafat remon
[email protected]I made this aubergine caviar for a party and it was a hit! Everyone loved the smoky flavor and the creamy texture. I served it with crackers and vegetables and it was the perfect appetizer.
Omnia Elsayed
[email protected]This aubergine caviar is a delicious and versatile dish that can be enjoyed as a dip, spread, or main course. The smoky flavor of the roasted aubergines pairs perfectly with the tangy tomatoes and the creamy walnuts. I highly recommend trying this re