AU GRATIN TURNIPS
My father's favorite food was turnips, either cooked or raw. This dish always reminds me of his many second helpings of turnips at the dinner table. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place turnips in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, uncovered, 12-15 minutes or until tender. Drain and return to pan., In a large saucepan, melt butter over medium heat. Add half of the green onions. Cook and stir 2-3 minutes or until tender. Stir in flour, salt and pepper until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 3/4 cup cheese until melted., Pour sauce over turnips; toss to coat. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, 20-25 minutes or until bubbly and cheese is melted. Sprinkle with remaining onions.
Nutrition Facts :
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Haley Mullins
[email protected]Wow! This dish was incredible. The turnips were perfectly cooked and the cheese sauce was so rich and flavorful. I highly recommend this recipe.
Kasish jimma
[email protected]This recipe was easy to follow and the results were amazing! The turnips were tender and flavorful, and the cheese sauce was perfectly creamy. I will definitely be making this again.
Nirop Mon
[email protected]I'm not sure what went wrong, but my au gratin turnips turned out mushy and bland. I think I might have overcooked the turnips.
Lojain Gh
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the turnips, and the cheese sauce was to die for.
Pauline Scott
[email protected]The turnips were a bit undercooked for my taste, but the cheese sauce was delicious. I would definitely make this again, but I would cook the turnips for a few minutes longer.
Rahat Tech Bongo
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy, and the turnips were a bit bland. I think I would have preferred a lighter sauce.
max lee
[email protected]I loved the combination of flavors in this dish. The turnips were sweet and earthy, and the cheese sauce was rich and decadent. The bread crumbs added a nice crunchy texture.
Jason Nani
[email protected]This dish was easy to prepare and turned out great! The turnips were soft and flavorful, and the cheese sauce was nice and creamy. I would definitely make this again.
Sh Editor
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The au gratin sauce was so flavorful, and the turnips were surprisingly tender. I'll definitely be making this again.
Alfa Sync
[email protected]This au gratin turnips recipe was an absolute delight! The turnips were cooked perfectly, and the cheese sauce was rich and creamy. I loved the addition of the bread crumbs, which gave the dish a nice crunchy texture.