AU GRATIN POTATOES
I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to make.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with parsley.
Nutrition Facts :
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F Rahman
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked well, but the cheese sauce was a bit bland. I think I would have liked it more if I had added some more spices or herbs.
Sony Sony
[email protected]This recipe is a bit too rich for my taste. I think I would have liked it more if I had used a different type of cheese or if I had added some vegetables to the dish.
Hervin Fruge
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and the cheese sauce was lumpy. I followed the recipe exactly, so I'm not sure what happened.
Diane Belanger
[email protected]This is a great recipe! I've made it several times and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is always smooth and creamy. I highly recommend this recipe.
Manjesh___ ___bhai
[email protected]I'm not a big fan of au gratin potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Samikshya Kale
[email protected]This is my go-to recipe for au gratin potatoes. It's always a hit with my family and friends. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful.
mdrajibkhan 2810
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it.
a r i f
[email protected]This recipe is way too complicated. I don't have time to make a dish that takes over an hour to prepare.
Muhmad Shkar
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I think I would have liked them better if I had cooked them for a little less time.
Ali Qatar
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
MD Joynal Abedin
[email protected]This is the best au gratin potatoes recipe I've ever tried! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again and again.
Jukie Potgieter
[email protected]I'm not a huge fan of potatoes, but I loved this dish! The cheese sauce is what really makes it. It's so creamy and flavorful. I will definitely be making this again.
Majid Khan
[email protected]This recipe is a keeper! I love that it's so simple to make, yet it always impresses my guests. The potatoes are always fluffy and the cheese sauce is always gooey and delicious.
Bijaya Parajuli
[email protected]Easy and delicious! I've made this dish several times now and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is always smooth and creamy.
Svetolika Malov
[email protected]This is some seriously amazing comfort food! I made it last night for dinner and my family loved it. The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.