AU GRATIN PEAS AND POTATOES
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
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It's AMMAD
[email protected]This is the best au gratin recipe I've ever tried! The peas and potatoes are so tender and the cheese sauce is perfect.
Stanley Mmaduabuchi
[email protected]I'm allergic to peas, but I'm sure this recipe would be great with just potatoes.
Kamla Soni
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Audrey Williams
[email protected]I'm not a huge fan of peas, but I loved this recipe! The cheese sauce was amazing.
Harley
[email protected]This dish was a little too rich for my taste, but I think it would be great for a special occasion.
Rachel Alexis
[email protected]I'm always looking for new ways to cook peas and potatoes. This recipe is perfect!
Umer Ali khan
[email protected]This was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Hajin Bann
[email protected]Not a fan of peas, but the potatoes look amazing!
Tolasa Tiye
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Megan Jones
[email protected]I'm a big fan of peas and potatoes, so this recipe is right up my alley. Thanks for sharing!
Pearlie Stephens
[email protected]Looks delicious! Can't wait to give it a try.
Anju Shahi
[email protected]Au gratin potatoes are my favorite! I'm definitely trying this recipe next time I have peas on hand.
BIDHAN SARKER
[email protected]This dish was a little bland for my taste, but my kids loved it. I'll probably add some extra seasoning next time.
Armando Netro
[email protected]I substituted frozen peas for fresh and it turned out great. Loved the crispy breadcrumb topping!
Enow Vanessa
[email protected]The peas and potatoes were cooked perfectly and the cheese sauce was rich and creamy. Will definitely make again!
Daniel Aidoo
[email protected]This was a huge hit with my family! It was simple to make and the ingredients were easy to find.