AU GRATIN HASH BROWNS POTATOES

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Au Gratin Hash Browns Potatoes image

I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!

Provided by Whisper

Categories     Potato

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 6

2 lbs hash brown potatoes
1 small onion, diced
1 pint half-and-half (I use milk)
8 tablespoons margarine
9 ounces American cheese
1 (12 ounce) container cottage cheese

Steps:

  • Spread potatoes evenly into greased 9" x 13" baking pan.
  • Layer diced onion over potatoes.
  • In a saucepan heat half-and-half, margarine and cheese.
  • Cook until melted.
  • Stir in cottage cheese.
  • Pour sauce over potatoes.
  • Let stand at least 1 hour or overnight.
  • Bake at 350 degrees for 1 to 1 1/2 hours.

Jim Katsaras
katsaras-j21@gmail.com

This was my first time making Au Gratin Hash Browns and they turned out great! They were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making these again.


Rob Redford
r@aol.com

I made this recipe for a potluck and it was a big hit! Everyone loved the crispy potatoes and the creamy cheese sauce. I will definitely be making this again.


Akhtar Nadan
nadanakhtar64@yahoo.com

This recipe is a great way to use up leftover mashed potatoes. I made it with some leftover mashed potatoes from Thanksgiving and it turned out delicious!


Moira Brauer
brauer7@gmail.com

I've made this recipe several times now and it's always a hit! The potatoes are always crispy and the cheese sauce is always creamy and flavorful. I highly recommend this recipe!


Elio Tech
elio@yahoo.com

This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the cheese sauce was creamy and flavorful.


Venassata Gomez
gomez-v@hotmail.com

I added some chopped green onions to the potatoes for extra flavor. They turned out great!


Zihad Hossain
z-hossain@yahoo.com

These hash browns were so easy to make and they turned out perfect! I will definitely be making them again.


Md Perbeg
m@gmail.com

I made this for a brunch party and it was a hit! Everyone loved the crispy potatoes and the rich cheese sauce.


John Flores
john.flores@gmail.com

This recipe is a keeper! The hash browns were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Tara Swift
t_s@yahoo.com

Easy to make and very tasty!


Md Rabbi.S Works
w.m@gmail.com

Overall, this was a great recipe. The hash browns were delicious and the cheese sauce was perfect. I would definitely make this again.


Alexis Vladic
alexis@yahoo.com

These hash browns were a little too cheesy for my taste, but my kids loved them. I think next time I'll use less cheese.


Akinlooye Labake
a.labake14@hotmail.com

I followed the recipe exactly, and the hash browns turned out perfectly. They were crispy and golden brown on the outside, and the cheese sauce was creamy and flavorful. My family loved them!


abba asoja
a.a38@yahoo.com

This was my first time making Au Gratin Hash Browns, and I'm so glad I tried it! It was super easy to make, and the results were amazing. The potatoes were perfectly cooked, and the cheese sauce was rich and flavorful. I'll definitely be making this


Debbie Diamond TV
d_debbie@hotmail.com

Made this for breakfast this morning and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was divine. I added some chopped bacon and diced bell peppers to the potatoes for extra flavor, and it turne


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