AU GRATIN HAM POT PIE
This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.
Provided by DuChick
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
- Pour into an ungreased 2-qt. round baking dish.
- Roll out pastry to fit top of dish; place over potato mixture.
- Flute edges; cut slits in pastry.
- Bake at 400° for 40-45 minutes or until golden brown.
- Let stand for 5 minutes before serving.
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Mahfujur Rahman
[email protected]This Au Gratin Ham Pot Pie is a classic comfort food recipe that is sure to please everyone at your table.
GRETTLE JONATHANS
[email protected]I would not recommend this Au Gratin Ham Pot Pie recipe. It was a lot of work and the end result was not worth it.
Lizille
[email protected]This Au Gratin Ham Pot Pie was a disaster. The filling was runny and the ham was tough. The breadcrumb topping was also burnt.
Imtiaz Solangi
[email protected]I tried this Au Gratin Ham Pot Pie recipe and it was just okay. The filling was a bit too salty for my taste and the ham was a little dry.
Niyibizi Gerald
[email protected]This Au Gratin Ham Pot Pie was a disappointment. The filling was bland and the ham was dry. The breadcrumb topping was also not very crispy.
Bhutto Bhutto
[email protected]I loved this Au Gratin Ham Pot Pie! The creamy filling was so rich and flavorful, and the ham was cooked perfectly. The crispy breadcrumb topping was the perfect finishing touch.
Raja Shujjat Hussain
[email protected]This Au Gratin Ham Pot Pie was easy to make and turned out great! The creamy filling was delicious and the ham was tender. I will definitely be making this again.
Aneeq Ahamd
[email protected]I've made this Au Gratin Ham Pot Pie several times and it's always a hit. It's a great comfort food recipe that's perfect for a cold winter day.
Belinda Msezane
[email protected]This Au Gratin Ham Pot Pie was delicious! The filling was creamy and flavorful, and the ham was tender and juicy. The crispy breadcrumb topping was the perfect finishing touch.
Prabin Kaushal
[email protected]I made this Au Gratin Ham Pot Pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
33news karachi
[email protected]This was my first time making an Au Gratin Ham Pot Pie and it turned out great! The recipe was easy to follow and the pie was delicious. I especially liked the crispy breadcrumb topping.
Tasmia Nyambura
[email protected]I've been making this Au Gratin Ham Pot Pie for years and it's always a crowd-pleaser. It's easy to make and always turns out perfect. The creamy filling is so comforting and the ham and vegetables add a nice savory flavor.
Hassan Safdar
[email protected]This Au Gratin Ham Pot Pie was a hit with my family! The creamy filling was rich and flavorful, and the ham was tender and juicy. The crispy breadcrumb topping added a nice texture contrast. I will definitely be making this again!