AU GRATIN CABBAGE
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish. , In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 345mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
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bishnuprasad sharma
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Haashim Bashiir
[email protected]This dish is a bit too rich for my taste. I think I'll use less cheese next time.
Asobo Brian
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Muazam Imran
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Abdulrahman Babangida
[email protected]I love the combination of cabbage and cheese in this dish. It's a classic comfort food that never gets old.
Melokuhle Nontshintshi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Amahle Khumalo
[email protected]I'm not sure what went wrong, but my cabbage was still crunchy after cooking it for the recommended time. I had to cook it for an extra 10 minutes to get it to soften.
Jaxon Fenner
[email protected]This recipe is a great starting point for creating your own au gratin cabbage dish. I've experimented with different types of cheese and vegetables and it's always turned out great.
Super Slushy
[email protected]This dish was a bit too rich for my taste. I think I'll use less cheese next time.
Sheriffolamilekan Abdulhadi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Hailey Cusson
[email protected]This recipe was easy to follow and the dish turned out great! I served it with mashed potatoes and it was a perfect comfort food meal.
Muhin Hawladar HD BEST
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good! The cheese sauce really helped to balance out the flavor of the cabbage.
Richard Jerome
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Nyombi Emma
[email protected]I added some chopped ham to this recipe and it was delicious! It's a great way to make a simple dish more hearty.
Samim BD
[email protected]This was a great way to use up some leftover cabbage. The cheese sauce was really tasty and the cabbage was cooked perfectly.
lwindi muuka
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often make it for potlucks and it's always a hit.
Ann Murphy
[email protected]This dish was easy to make and turned out great! The cabbage was tender and the cheese sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
matthew chestnut
[email protected]I've tried many au gratin cabbage recipes, but this one is by far the best. The addition of bacon and Gruyère cheese really takes it to the next level.
Shameem Mkwapatira
[email protected]This au gratin cabbage recipe was a hit with my family! The cabbage was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this dish again.