AU GRATIN CABBAGE
I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by Bergy(recipe #12845) and a boiled potato.
Provided by Scandigirl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute until crisp tender in fry pan coated with cooking spray.
- Transfer to greased 1-quart or 1 litre baking dish.
- Combine milk, egg and cheese in a small bowl. Pour over vegetables.
- Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
- Bake at 350 degrees F, for 30-35 minutes.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something
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Aysefati Azar
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Awais Gopang
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cabbage was tender and the cheese sauce was delicious. I will definitely be making this again.
BABLU PLAYZ
[email protected]This dish was a great way to use up some leftover cabbage. It was easy to make and the results were delicious. The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Beth Taylor
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely delivered. The cabbage was tender and the cheese sauce was delicious. I will definitely be making this again.
Gel Boy
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again and again.
Sanaullah Balouch
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and flavorful, and the cheese sauce was nice and creamy. I served it with roasted chicken and it was a perfect meal.
Lite Fundz
[email protected]This dish was a great way to use up some leftover cabbage. It was easy to make and the results were delicious. The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Rimas Darwish
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the cheese sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy cabbage.
Charmaine Chavingira
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Boota electrition
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cabbage was tender and the cheese sauce was delicious. I will definitely be making this again.
Yanda Dyco
[email protected]This dish was a great way to use up some leftover cabbage. It was easy to make and the results were delicious. The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Tutu Porrata
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely delivered. The cabbage was tender and the cheese sauce was delicious. I will definitely be making this again.
egg
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again and again.
Hussein Mumin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Lequisha busby
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and flavorful, and the cheese sauce was nice and creamy. I served it with roasted chicken and it was a perfect meal.
Abdul Karim Hanif
[email protected]This dish was so easy to make and it turned out so well! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Stanislaw 1g
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy cabbage.
Henry Acheampong
[email protected]This au gratin cabbage was a hit with my family! It was easy to make and the flavors were incredible. The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.