ATSARA (PAPAYA RELISH)
This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P1DT1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
- Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
- Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 28.2 g, Fat 0.2 g, Fiber 1.7 g, Protein 1 g, Sodium 241 mg, Sugar 24.7 g
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Aminul Khan
[email protected]This recipe was very messy to make. I would not recommend it for a kitchen with limited space.
Tazol paloan
[email protected]This recipe was very difficult to make. I would not recommend it for a beginner cook.
Kerby Vogl
[email protected]This recipe was very expensive to make. I would not recommend it for a budget-friendly meal.
nodi Rahman
[email protected]This recipe was very time-consuming to make. I would not recommend it for a weeknight meal.
Josephine Chizunza
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Melissa Peltier
[email protected]I found this recipe to be very bland. I would recommend adding more spices next time.
Nabatanzi Rukia
[email protected]This recipe is a bit too sour for my taste. I would recommend adding less vinegar next time.
MD Naymur Rahaman
[email protected]This recipe is a great way to add some flavor to your meals. I like to serve it with grilled chicken or fish.
Zahid Satti
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it is very easy to make.
Hafiz Jani
[email protected]This is a great recipe for a summer party. It is light and refreshing, and it can be made ahead of time.
kala manik
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I am not a big fan of papaya, but this dish was very flavorful and refreshing.
Dolkar Gurung
[email protected]This recipe is a great way to use up leftover papaya. I also like to add a bit of chopped red onion for extra flavor.
Md harunorrashid
[email protected]I love this recipe! It is so easy to make and the results are delicious.
lloyd gray
[email protected]This is an excellent recipe! I have made it several times and it is always a hit. I especially like the addition of the vinegar, which gives it a nice tangy flavor.