ATOMIC AHI POKE (SPICY AHI POKE WITH CHILI WATER)
Steps:
- Cut the tuna into bite-size cubes and place in a medium mixing bowl. Pour the Chili Water and shoyu over the tuna cubes. Add the rayu and Sriracha sauce. Mix together and let the tuna marinate for a couple of minutes.
- Dice the Hawaiian chiles, ghost pepper and habanero as small as possible and add to the mixing bowl. Add the seaweed salad and mix all the ingredients together.
- Before serving, sprinkle the sea salt and Japanese spice on top of the poke. Finish off by adding the tobiko.
- Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. You can cut a slit into a Hawaiian chile and hang on the glass as a garnish.
- Heat the chiles, ginger, garlic, vinegar and salt with 2 cups water in a saucepan, but do not bring to a boil. Stir all the ingredients and place in a bottle or jar (slightly larger than 1 pint) and seal off. (Be cautious of the steam for it will irritate your eyes and nasal cavity.) Refrigerate overnight and allow the flavor to develop in the water. Use as you would any hot sauce.
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Sujata Dhakal
[email protected]This poke was amazing!
Carson Persinger
[email protected]This is the best poke I've ever had!
Md Roky Islam
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The poke was delicious!
Linnea Altamira
[email protected]This poke was delicious! The fish was fresh and the flavors were well balanced.
Zakariae zaa
[email protected]This poke was really good! I loved the combination of flavors and textures.
Patrick Mcfall
[email protected]This is the best poke I've ever had! The fish was so fresh and the flavors were amazing.
Nabuli Yasmin
[email protected]This poke was amazing! I've never had anything like it before. The fish was so fresh and the flavors were incredible.
School Lusolo
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The poke was delicious! The fish was tender and the flavors were well balanced.
Nour Apdilahi
[email protected]This poke was really good! I loved the combination of flavors and textures. The fish was fresh and the vegetables were crisp.
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[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
bablu shak
[email protected]This was my first time making poke and it was so easy! I followed the recipe exactly and it turned out great. The spicy chili water really gives it a kick.
Fahima Akterr
[email protected]This poke was amazing! The fish was fresh and the flavors were well balanced. I would definitely recommend this recipe to anyone who loves poke.
Neha khan Alia
[email protected]Atomic Ahi Poke! I can't believe how flavorful this dish was! The combination of the ahi, avocado, and spicy chili water was perfect. I will definitely be making this again.