ATLANTIC BEACH PIE
Steps:
- Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
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Mdkawserhassan akash
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Tharindu Sathsara
[email protected]I'm not sure what went wrong, but my pie didn't turn out. The crust was soggy and the filling was too runny.
Charity Martha
[email protected]This pie is definitely a keeper. It's easy to make, delicious, and always a crowd-pleaser.
OGBAKO NDI IMO PLATFORM njoku
[email protected]I'm not a huge fan of pies, but this one was really good. The crust was flaky and the filling was smooth and creamy.
Jesty Ramon Santos
[email protected]I had some trouble finding Ritz crackers, so I used graham crackers instead. It still turned out great!
tawanda muwandi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I'm sure others would love it.
Aman Chy
[email protected]I've never been a big fan of lemon pie, but this one changed my mind. It's so creamy and delicious, I couldn't get enough of it.
Jovia Nanswa
[email protected]This pie is a must-try for any lemon lover. It's the perfect balance of tart and sweet.
Jarrid Thelen
[email protected]I love the simplicity of this pie. It's just a few ingredients, but they all come together to create something truly special.
Dhaneshwar Mahato
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Oluwanifemi Olagbaiye
[email protected]I was a little skeptical about using Ritz crackers for the crust, but I was pleasantly surprised. It was the perfect combination of sweet and savory.
Jason Fries
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use store-bought ingredients, and it still turns out delicious.
Kade Rozas
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. The secret is in the lemon filling - it's tart and tangy, but not too sweet.
Sipps Swagger
[email protected]This pie was a hit at my last potluck! The flavors of the Ritz cracker crust, lemon filling, and whipped cream topping were perfectly balanced. I'll definitely be making this again.