ATLANTA BRISKET RECIPE - (4.2/5)
Provided by á-248
Number Of Ingredients 11
Steps:
- 1. Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours. 2. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Place brisket fat side down in skillet; weigh down brisket with heavy Dutch oven or cast-iron skillet and cook until well browned, about 4 minutes. Remove Dutch oven, flip brisket, and replace Dutch oven on top of brisket; cook on second side until well browned, about 4 minutes longer. Transfer brisket to plate. 3. Heat remaining 2 teaspoons oil in now-empty skillet over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Transfer onions to 13 by 9-inch baking dish and spread into even layer. 4. Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 teaspoon salt, and 1 teaspoon pepper in bowl. Place brisket fat side up on top of onions and pour cola mixture over brisket. Place parchment paper over brisket and cover dish tightly with aluminum foil. Bake until tender and fork easily slips in and out of meat, 3½ to 4 hours. Let brisket rest in liquid, uncovered, for 30 minutes. 5. Transfer brisket to carving board. Skim any fat from top of sauce with large spoon. Slice brisket against grain into ¼-inch-thick slices and return to baking dish. Serve brisket with sauce. TO MAKE AHEAD: Follow recipe through step 4. Allow brisket to cool in sauce, cover, and refrigerate overnight or up to 24 hours. To serve, slice brisket, return to sauce, and cover with parchment paper. Cover baking dish with aluminum foil and cook in 350-degree oven until heated through, about 1 hour. Getting a Great Sear Brisket is a flat cut of meat that curls up when you try to sear it. We fixed this problem with an unlikely tool: a Dutch oven. Weighing down the brisket with a heavy Dutch oven (the foil makes cleanup easier) ensures a more even, more thorough sear.
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Mian Faisal
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Sirens_ Audi2570
[email protected]This brisket recipe is a bit time-consuming, but it's definitely worth it. The brisket is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Happy Deo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the brisket turned out great. The meat was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
XYT SAZZAD
[email protected]This brisket recipe is perfect for a special occasion. The brisket is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Aarif Husen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the brisket. I'll definitely be making this again for my next potluck.
Yakubu Abubakar
[email protected]This brisket recipe is a keeper! The brisket was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again and again.
Pauline Lambert
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The brisket is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Sameer Mughal
[email protected]This brisket recipe is easy to follow and the results are amazing. The brisket is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Qussai Maklad
[email protected]I'm a big fan of brisket and this recipe did not disappoint. The brisket was very tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Faizan Rajpoot
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
zayyaan btw
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Sri Ash
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The brisket was very tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
mtariq iqbal
[email protected]This brisket recipe is the best I've ever tried. The meat is so tender and flavorful, and the sauce is perfect. I'll definitely be making this again and again.
Lil Man
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the brisket. I'll definitely be making this again for my next party.
Albin Kocheryl
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Surma dola
[email protected]This was my first time making brisket and it was a success! The recipe was easy to follow and the brisket came out perfect. I'll definitely be making this again.
Kelechi Chukwu
[email protected]I followed the recipe exactly and the brisket turned out amazing! My family loved it. Thanks for sharing this recipe.
UnforgivenS4INT ONYOUTUBE
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.