ASPARAGUS WRAPS
Steps:
- MOZZARELLA: 1. Whisk together dressing and mustard 2. Pour over mozzarella slices in a shallow dish. Turn mozzarella to coat. Set aside. ASPARAGUS: 1. Toss spears with oil and season with salt and pepper. Transfer to a baking sheet. 2. Roast asparagus until crisp-tender, 8-10 minutes WRAPS: 1. Brush inside of each tortilla with marinade, then top with 2-3 slices of marinated mozzarella, 3 slices of prosciutto, and a quarter of the asparagus. 2. Tightly roll up wraps, brush outsides with marinade. 3. In a pan heated to medium-high, brown wraps until mozzarella slightly melts. 4. Before serving hot, slice wraps in half on the bias.
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Khorshed kazi
[email protected]I'm not sure what I did wrong, but my asparagus wraps didn't turn out very well. The asparagus was tough and the prosciutto was too salty.
Tokede YEMI Gabriel
[email protected]These were really easy to make and they tasted delicious. I'll definitely be making them again.
Alice Hall
[email protected]I followed the recipe exactly and the asparagus wraps turned out perfectly. They were a big hit at my party.
Talayia Evans
[email protected]These were a little too salty for my taste, but overall they were still good. I think next time I'll use less prosciutto.
Richard William
[email protected]I've made these asparagus wraps several times now and they're always a hit. They're perfect for a quick and easy appetizer or snack.
Maria Almaraz
[email protected]These were so easy to make and they tasted great! I'm definitely going to add this recipe to my regular rotation.
baniez bea
[email protected]I'm not a big fan of asparagus, but I really enjoyed these wraps. The prosciutto and cheese helped to balance out the flavor of the asparagus. I'll definitely be making these again.
Silvia Baise
[email protected]Great recipe! I made these for a party and they were gone in minutes. Everyone loved them.
Kaddu Steven
[email protected]These asparagus wraps were delicious and easy to make. I used sun-dried tomatoes instead of prosciutto and they were still amazing. Will definitely be making these again!
esan md
[email protected]Asparagus wraps were a hit! I followed the recipe exactly and they turned out perfectly. The asparagus was tender and flavorful, and the prosciutto and cheese added a nice touch of richness. My guests loved them!