ASPARAGUS WITH TOASTED WALNUT BUTTER
Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash asparagus; snap off tough stem ends. In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain.
- Meanwhile, in small saucepan, mix butter and walnuts. Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning. Stir in oil and salt.
- Arrange hot asparagus on large serving platter. Top with walnut butter.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 1/2 g
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Uchechi Ojo
uchechiojo20@aol.comThis recipe is a waste of time. The asparagus was tough and the walnut butter was gritty. I would not recommend this recipe to anyone.
Baijnath Sharma
sharmab48@gmail.comI followed the recipe exactly and the asparagus turned out mushy. The walnut butter was also not very flavorful. I'm not sure what went wrong, but I was very disappointed with this recipe.
Its Sumu
i-sumu65@aol.comThis dish was a bit too bland for my taste. I think it could have used more salt and pepper. The walnut butter was also a bit too thick and pasty. Overall, I was not impressed with this recipe.
Tina osa
o.t3@hotmail.comI'm always looking for new ways to cook asparagus, and this recipe is a winner. The walnut butter is a great way to add flavor and richness to the dish. I'll definitely be making this again.
expert gamer
expert-gamer@gmail.comThis is a great recipe for a quick and easy weeknight meal. The asparagus cooks quickly and the walnut butter adds a lot of flavor. I also like that this dish is healthy and low-carb.
anzal bhai
anzal_bhai@gmail.comI love asparagus, and this recipe is one of my favorites. The walnut butter is so creamy and flavorful, and it pairs perfectly with the asparagus. I always get compliments when I make this dish.
ndidi nwosu
n.n@yahoo.comThis dish was easy to make and turned out great. The asparagus was tender and flavorful, and the walnut butter added a nice touch of richness. I would definitely recommend this recipe.
Orel Fichman
fichman.orel@hotmail.frI was a bit skeptical about the walnut butter, but I'm so glad I tried it. It was so good! The asparagus was also cooked perfectly. This is a great recipe that I will definitely be making again.
Abedur Rahman
a-rahman@yahoo.comThis recipe is a keeper! The asparagus was perfectly cooked and the walnut butter was delicious. I served it with grilled chicken and it was a perfect meal.
Zulfiqar Jaan
zulfiqarjaan36@gmail.comI'm not a huge fan of asparagus, but this recipe changed my mind. The walnut butter was so flavorful and creamy, and it really complemented the asparagus. I'll definitely be making this again.
Dj___ Cabdalla
dj___c@yahoo.comThis dish was a hit at my dinner party! The asparagus was cooked to perfection and the walnut butter added a delicious nutty flavor. Everyone raved about it.
Eberahim Kholil
kholil_e@hotmail.frI followed the recipe exactly and the asparagus turned out perfectly. The walnut butter was a bit too thick for my taste, so I added a little bit of olive oil to thin it out. Overall, this is a great recipe that I would definitely recommend.
Abood Tara
aboodtara6@yahoo.comThis asparagus dish with toasted walnut butter is a revelation! The flavors are so rich and complex, and the walnuts add a wonderful crunch. I'll definitely be making this again.