ASPARAGUS WITH SAUCE MALTAISE
Categories Vegetable Side Quick & Easy Asparagus Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk egg yolks, 1/4 cup water, and lemon juice in medium metal bowl to blend. Place bowl over large saucepan of barely simmering water. Whisk constantly until instant-read thermometer inserted into mixture registers 160°F, about 5 minutes. Transfer yolk mixture to blender. With blender running, gradually pour hot melted butter through opening in top of blender and blend until mixture is thick and creamy. Stir in orange peel. Season sauce with salt and pepper.
- Meanwhile, cook asparagus in large saucepan of boiling salted water until crisp-tender, about 4 minutes. Drain; divide among plates. Spoon sauce over.
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Kiara&naya
[email protected]This recipe is a must-try! The asparagus is tender and flavorful, and the sauce maltaise is rich and creamy. I will definitely be making this again.
shahin gaming YT
[email protected]This dish was absolutely amazing! The asparagus was cooked to perfection and the sauce maltaise was so creamy and flavorful. I highly recommend this recipe.
Mahi Mughal
[email protected]I really enjoyed this recipe! The asparagus was perfectly cooked and the sauce maltaise was delicious. I would definitely make this again.
Mvelo Ndlovu
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions to be a bit confusing. The dish turned out okay, but I don't think I'll be making it again.
MD Manika
[email protected]I thought this recipe was pretty good. The asparagus was cooked nicely and the sauce maltaise was tasty. I would make this again if I was in the mood for something light and easy.
charmilla sauls
[email protected]This recipe was just okay. The asparagus was cooked well, but the sauce maltaise was a bit too rich for my taste. I would probably not make this again.
Ziniya zafrin Simi
[email protected]I was really looking forward to this recipe, but it turned out to be a major fail. The asparagus was soggy and the sauce maltaise was lumpy. I would not recommend this recipe.
BrandoN and Ryan
[email protected]This dish was a disappointment. The asparagus was overcooked and the sauce maltaise was bland. I would not recommend this recipe.
Tarik Korai
[email protected]I love this recipe! The asparagus is always cooked perfectly and the sauce maltaise is so creamy and flavorful. I highly recommend this recipe.
gagoz kui
[email protected]This dish was easy to make and turned out great. The asparagus was tender and the sauce maltaise was delicious. I will definitely be making this again.
Comedy Channel
[email protected]I was really impressed with this recipe. The asparagus was perfectly cooked and the sauce maltaise was creamy and flavorful. I would definitely recommend this recipe to others.
1hhshdbdjdndd
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the sauce maltaise was divine. I will be making this again and again.
Fofi Tati
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the asparagus and the sauce maltaise. I will definitely be making this again.
Sydney M
[email protected]This dish was delicious! The asparagus was perfectly cooked and the sauce maltaise was amazing. I would highly recommend this recipe.
laala regagda
[email protected]I've never made sauce maltaise before, but this recipe was easy to follow and turned out great. The sauce was rich and buttery, and the asparagus was tender and flavorful.
Muhammad Mobeen Mumtaz jutt
[email protected]This asparagus with sauce maltaise was a hit! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.