ASPARAGUS WITH SALSA VERDE AND SCARLET ONIONS
Provided by Julia Moskin
Categories side dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Separate sliced onion rings and toss with vinegar and a pinch of salt. Set aside in refrigerator.
- If asparagus spears are thick, peel stalks and cut off tough stem ends. If they are thin, snap off bottom of each stalk where it breaks easily and trim ends. Simmer asparagus with water to cover until bright green but still a little firm, about 3 minutes for thin spears, 5 minutes or longer for fat. They can be a bit underdone. Remove to a towel to dry; asparagus will finish cooking as it sits.
- Put parsley, tarragon and capers in a bowl. Finely dice half the orange zest, then dice half the pickled onion. Add diced zest and onion to bowl. Stir in oil, mustard, orange juice and vinegar to taste. Season with salt and pepper.
- Lay asparagus on a platter. Ladle sauce over stems and tips and finish with remaining slivered orange zest and pickled onion rings. Serve at room temperature or slightly chilled.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 4 grams, TransFat 0 grams
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Pkukat Samuel
[email protected]This recipe was a bit too complicated for my skill level. I would recommend a simpler recipe for beginners.
Crisdily Sdpa
[email protected]This recipe was a bit too expensive for my budget. I would recommend using less expensive ingredients.
Hridoy Gamer FF
[email protected]The asparagus was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Abdul Mateen
[email protected]The salsa verde was a bit too spicy for my taste. I would recommend using less chili pepper.
mix vodio Channel
[email protected]I found this recipe to be a bit too time-consuming. I would recommend using pre-cooked asparagus to save time.
Kaneez_e_Zainab Shah
[email protected]This recipe was a bit bland for my taste. I would recommend adding more salt and pepper to the salsa verde.
Bunmi Adegoke
[email protected]I'm not a fan of salsa verde, but I really enjoyed this recipe. The asparagus was cooked perfectly and the onions added a nice sweetness.
Gopal Mandol
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
Desmond Enefola yakubu
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the salsa verde is delicious.
Cordelah Duran
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavors.
Mahmudul Haque
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The asparagus was delicious and the salsa verde was a great addition.
Risapeta Aiavao
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The salsa verde was especially good.
Aleena Grozdanoff
[email protected]This was a great way to use up some leftover asparagus. The salsa verde was a nice change from the usual butter and salt.
Ammar Ammar
[email protected]Loved this recipe! The asparagus was so tender and flavorful. The salsa verde was also delicious and really made the dish.
Md ruman Islam
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the salsa verde was a great addition. I will definitely be making this again.
Prince Wagner
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Tombong Janko
[email protected]This was a great recipe! The asparagus was crispy and tender, and the salsa verde was flavorful. I would recommend using fresh herbs in the salsa verde, as it really makes a difference.
Samir Munshi
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The salsa verde was the perfect complement to the asparagus, and the scarlet onions added a nice touch of sweetness. I'll definitely be making this again!
Asif Mahar
[email protected]This asparagus dish with salsa verde and scarlet onions was a delightful surprise! The flavors were so bright and fresh, and the asparagus was cooked perfectly. I will definitely be making this again.