Provided by Moira Hodgson
Categories appetizer, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coarsely chop the bell peppers and onion. Place them in a heavy pot with the rest of the ingredients except the asparagus and the remaining yellow bell pepper. Simmer, covered, over low heat for 30 minutes. The mixture should be very soft. Uncover and let it cool to room temperature.
- Put the cooled mixture into a food processor or blender and puree until smooth. Then press the sauce through a fine sieve to eliminate bits of skin.
- Heat boiling water in the bottom of a steamer. Put the asparagus in the steamer basket, cover, and cook until done, about three minutes.
- Spoon some red pepper puree on each of four salad plates. Arrange the asparagus neatly on top. Garnish each plate with the diced pepper and a few grindings of black pepper.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 4 grams
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Mr P
[email protected]This recipe sounds amazing. I'm going to make it for my next dinner party.
The Help
[email protected]I can't wait to try this recipe! It looks so delicious.
Aaron Katoka
[email protected]This recipe is a keeper! It's easy to make and it's always delicious. I highly recommend it.
Rohi Cholistan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Salome Wangui
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the red pepper sauce and they ate all of their asparagus.
Rohan Serala
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The red pepper sauce is amazing and really elevates the asparagus.
Susan Ogunyemi
[email protected]This is the best asparagus recipe I've ever tried. The red pepper sauce is so flavorful and the asparagus is cooked perfectly.
Foosiya Aadan
[email protected]I love this recipe because it's so versatile. I've used it to make asparagus with a variety of different sauces, and it's always delicious.
BD GAMERZ
[email protected]This dish is so easy to make and it's always a hit with my family. The asparagus is always cooked perfectly and the sauce is amazing.
Nishamalik Malik
[email protected]The red pepper sauce was delicious, but I found the asparagus to be a bit overcooked. Next time, I'll cook it for a shorter amount of time.
Mohiuddin Sarker
[email protected]This asparagus with red pepper sauce is a delightful dish! The sauce is tangy and flavorful, with just the right amount of heat. It pairs perfectly with the tender asparagus. I will definitely be making this again.