ASPARAGUS WITH PARMESAN CRUST
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp.
- Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
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Ans Kamboh
[email protected]I can't wait to try this recipe!
Carmen Cintron
[email protected]This is a great recipe for a quick and easy side dish.
Ayrton Oosterbosch
[email protected]I love this recipe! It's so simple but so flavorful.
Alshrya Rokon
[email protected]Yummy!
Faith Rivera
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Kritish
[email protected]I'm not a big fan of asparagus but I really enjoyed this recipe. The Parmesan crust made all the difference.
Aekhtar Abbas
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up.
Max Lewis
[email protected]I made this recipe for my family and they all enjoyed it. The asparagus was fresh and crisp and the Parmesan crust was cheesy and delicious.
Jahanzaib Shah
[email protected]This recipe was a hit at my dinner party last night! Everyone loved the asparagus and the Parmesan crust added a nice touch of elegance.
Saqlain panwar Saqlain
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. The asparagus is cooked to perfection and the Parmesan crust is crispy and flavorful. I love that this dish is so easy to make yet it feels like something special.