ASPARAGUS WITH PARMESAN CRUST
Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 425 degrees.
- Place the asparagus on a baking sheet.
- Drizzle with olive oil; toss to coat, then arrange in a single layer.
- Spread the Parmesan cheese over the asparagus, then season with black pepper.
- Bake for about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
- Serve immediately on warm plates, then drizzle with balsamic vinegar.
Nutrition Facts : Calories 81.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 5.5, Sodium 111.5, Carbohydrate 4.9, Fiber 2.3, Sugar 1.5, Protein 5.1
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Eric Attoh
[email protected]I'll definitely be making this again!
S M N Multimedia
[email protected]This recipe is a keeper!
Az Gaming Yt
[email protected]Needs more salt
Gloria Kabedi
[email protected]I'm not sure what I did wrong, but my parmesan crust didn't get crispy.
Horlatunjy Harbyodun
[email protected]The asparagus was a little tough, but the parmesan crust was still tasty.
Toma Tm
[email protected]I've never made asparagus with parmesan crust before, but this recipe made it easy.
Black Screen
[email protected]I'm allergic to dairy, so I used a vegan parmesan cheese alternative and it was still delicious.
waqar jutt
[email protected]I used gluten-free breadcrumbs in place of the regular breadcrumbs and it turned out great!
AYESHA BUTT
[email protected]This dish was a hit at my dinner party!
Jamica Harris
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The parmesan crust really makes a difference.
Eric Hardy
[email protected]I've made this asparagus with parmesan crust recipe many times and it never disappoints! The asparagus always comes out perfectly tender and the parmesan crust is crispy and flavorful.