ASPARAGUS WITH ORANGE-GINGER BUTTER FOR 2
Zesty orange and earthy ginger are the perfect complement to this veggie that has become a spring time staple. Lisa Feld, Grafton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain; transfer to a serving platter and keep warm., In a small bowl, beat the butter, marmalade, ginger, vinegar and orange zest until blended. Spoon over asparagus.
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Kim Tida
[email protected]I love the combination of orange and ginger in this recipe. It's a unique and refreshing flavor that really complements the asparagus.
Sagun Lal Mahato
[email protected]This is a great recipe for a light and healthy meal. The asparagus is cooked perfectly and the orange-ginger butter adds a delicious flavor without being too heavy.
Phillip Suty
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The orange-ginger butter is a delightful change from the usual lemon-butter sauce.
Sneha Yasodarai
[email protected]This dish is a great way to use up leftover asparagus. I often make a big batch of roasted asparagus on the weekend and then use it in this recipe during the week.
Sadeeq Jaan
[email protected]I love how versatile this dish is. You can use different citrus fruits, different herbs, and even different types of nuts in the orange-ginger butter. It's always delicious.
Maines Soko
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. I've made it for guests several times and they always rave about it.
Renee Clement
[email protected]I added a pinch of cayenne pepper to the orange-ginger butter, and it gave the dish a nice little kick. I also used grilled asparagus instead of steamed, and it added a smoky flavor that I really enjoyed.
Anusha Magar
[email protected]I'm a vegetarian, so I used olive oil instead of butter. It turned out great! The orange and ginger flavors really shine through.
Naveen San
[email protected]This was a hit at my dinner party. Everyone loved the unique flavor of the orange-ginger butter. I will definitely be making this again.
Adaobi Nwaeze
[email protected]I used Meyer lemons instead of oranges, and it was still delicious. The ginger adds a nice spicy kick that balances out the sweetness of the citrus.
Jaielyn Jackson
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. The orange-ginger butter is the perfect finishing touch.
Haider Jaleel
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The orange-ginger butter sauce is amazing and really brings out the flavor of the asparagus. I'll definitely be making this again.
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[email protected]This asparagus dish with orange-ginger butter is a delightful symphony of flavors. The asparagus spears, tender yet crisp, are perfectly complemented by the vibrant orange and ginger notes in the butter. It's a simple yet elegant dish that is sure to