ASPARAGUS WITH NUTMEG BUTTER
Adapted from an old cookbook which suggested it as a good accompaniment to a dinner omelet. I just love asparagus, in fact I never met one I didn't like, except of course for the dreaded overcooked asparagus.
Provided by threeovens
Categories Vegetable
Time 11m
Yield 16 spears, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, bring enough water to cover asparagus to a boil over medium high heat. Add salt to taste and asparagus and cook 2 to 4 minutes, depending on the size of the asparagus. Be careful not to overcook and bear in mind that they will continue to cook even after they are drained.
- Meanwhile, heat butter in a small saucepan to melt. Add lemon juice, salt and pepper to taste, and nutmeg. Swirl to blend; pour over asparagus and serve.
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NOAH camilleri
[email protected]I'm not a big fan of asparagus, but I'm willing to give this recipe a try.
Ariyana
[email protected]This recipe sounds amazing. I can't wait to try it.
CalliZtoid Live
[email protected]I'm always looking for new asparagus recipes. This one looks delicious. I'll have to try it soon.
Rami Adnan
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Spicy Meatballs
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was just okay.
Ruby
[email protected]This recipe is a bit time-consuming, but it's worth it. The nutmeg butter is so flavorful.
jeanine moore
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for roasted chicken or fish.
Dre V
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the asparagus with nutmeg butter.
Sk Sanowar 420
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The nutmeg butter really made the asparagus taste good.
MD JUEL HASAN
[email protected]This recipe is a great base for improvisation. I added some chopped bacon and mushrooms to the asparagus.
Odunayo Titilayo
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of nutmeg butter. It was still delicious!
Asa
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
King official333
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped almonds to the nutmeg butter for extra crunch.
Renisha shahi
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I cooked it for too long.
Abdullah G
[email protected]This recipe was a bit bland for my taste. I would add more nutmeg and salt next time.
Md Abuhanif
[email protected]I made this recipe for my family and they loved it. The asparagus was cooked perfectly and the nutmeg butter was a great addition.
Aila Awan
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making it again.
Lisa D (Jersey)
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The nutmeg butter was the perfect touch.
Starasia Fields
[email protected]This asparagus with nutmeg butter recipe was a hit at my dinner party! The nutmeg butter added a warm, nutty flavor that perfectly complemented the asparagus.