ASPARAGUS WITH HAZELNUT BUTTER
Sounds good and simple.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Wash asparagus under cold running water. Snap off lower end of each stalk with your fingers. Let the stalk break where it wants to, this will leave only the tender portion of the stalk. Young tender asparagus can be cooked in a steamer for 5-7 minutes, the more mature stalks for 7-10 minutes. Do not over cook asparagus, it will lose flavor and nutrients if over cooked.
- 2. At the same time, place the hazelnuts and butter in a small heavy skillet.
- 3. Heat until the butter melts and mix thoroughly. Remove from heat and stir in vinegar. Season with salt and pepper to taste.
- 4. Pour hazelnut butter over hot asparagus. Serve at once.
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Ahmed hirsi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Agona Taba
[email protected]I'm allergic to hazelnuts, so I substituted almond butter instead. It turned out just as delicious.
Ahsan Niazi
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
latifa Guidara
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Patrick Licea
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mariam Obianuju
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The hazelnut butter really makes it.
Abio's Worldwide
[email protected]This dish is so elegant and delicious. I served it at a dinner party and everyone raved about it.
Olalekan Ayodele
[email protected]I love asparagus and this recipe is a great way to enjoy it. The hazelnut butter adds a nice touch of flavor.
Tasleem Shah0032
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the hazelnut butter was the perfect complement.
Paul Oba
[email protected]This was my first time making asparagus with hazelnut butter and it turned out great! I followed the recipe exactly and the results were delicious.
Paty Arreola
[email protected]I've made this recipe a few times now and it's always a hit. The hazelnut butter is so easy to make and adds a wonderful flavor to the asparagus.
Aleksandra Spiljevic
[email protected]This asparagus with hazelnut butter was a delightful dish! The asparagus was perfectly cooked, still crisp but tender, and the hazelnut butter was rich and flavorful. I loved the combination of the two.