ASPARAGUS WITH CREAMY MUSHROOM DRESSING
Categories Mushroom Side Vegetarian Quick & Easy Asparagus Spring Chill Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water. Drain; pat asparagus dry. (Can be prepared 1 day ahead. Wrap in paper towels and plastic bags; refrigerate.)
- Toss mushrooms with lemon juice in medium bowl; season with salt and pepper. Whisk cream and mustard in small bowl to blend; gradually whisk in oil. Let mushroom mixture and dressing stand 30 minutes or cover and refrigerate up to 2 hours.
- Arrange asparagus on platter. Whisk tarragon into dressing. Drain mushrooms well and return to bowl. Mix in dressing. Season to taste with salt and pepper. Spoon mushroom dressing over asparagus and serve.
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Billie Horsam
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Live Asia
[email protected]I'm allergic to mushrooms, so I used a different type of dressing. The asparagus was still delicious.
Leigh Golledge
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the asparagus and the dressing.
erdene bat
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. The dressing was good, though.
Jewel Miah
[email protected]This is a simple but delicious recipe. I love the combination of asparagus and mushrooms.
lavenia Way
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Tomiwa Oladejo
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Taimoor Shah
[email protected]The asparagus was cooked perfectly, but the dressing was a little bland.
Chandan Yadav
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Vicki Wells
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the asparagus and the dressing.
ABDERAHMEN SABRI
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The dressing was so good that I could have eaten it on its own.
Atisha Thapa
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was cooked perfectly and the dressing was very tasty.
robbo Cvilla
[email protected]I followed the recipe exactly and the asparagus turned out great. The dressing was a little too rich for my taste, but overall it was a good dish.
Mariam Adebisi
[email protected]This asparagus with creamy mushroom dressing was a hit! The asparagus was perfectly cooked and the dressing was creamy and flavorful. I will definitely be making this again.