ASPARAGUS WITH CREAMY GARLIC MUSTARD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus with Creamy Garlic Mustard Sauce image

My favorite recipes are those that are special enough for company, yet easy to make. My second favorite recipes are those that are healthy, yet taste great. This tender asparagus dish fits both categories! -Coleen McCrea Katz, Havertown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 10

3 pounds fresh asparagus, trimmed
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup lemon juice
2 tablespoons Dijon mustard
2 tablespoons minced fresh basil
2 tablespoons snipped fresh dill
1-1/2 teaspoons coarsely ground pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • In a large skillet, bring 4 cups water to a boil. Add asparagus; cover and cook for 2 to 2-1/2 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a small saucepan, combine the sour cream, mayonnaise, lemon juice, mustard, basil, dill, pepper, garlic powder and salt. Cook and stir over low heat just until heated through. Serve with asparagus.

Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 169mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Romeah Rathnayka
[email protected]

This dish was a bit too salty for my taste, but it was still very good. The asparagus was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes salty dishes.


Annie Lewavatu
[email protected]

The asparagus was a bit overcooked for my taste, but the sauce was delicious. I would recommend this recipe to anyone who likes their asparagus cooked a bit more tender.


Mimi Love
[email protected]

I love asparagus, and this recipe was a great way to enjoy it. The sauce was delicious and the asparagus was cooked perfectly. I will definitely be making this dish again.


Mor Gaye54
[email protected]

This dish was easy to make and very tasty. The asparagus was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.


Javier Gonz√°lez
[email protected]

The sauce was a bit bland for my taste, but the asparagus was cooked perfectly. I would recommend this recipe to anyone who likes a simple and healthy side dish.


Jordan v
[email protected]

This dish was a bit too rich for my taste, but it was still very good. The asparagus was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who loves creamy sauces.


Abraham Tarawalie
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The asparagus was crisp and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.


Mayamiko Meya
[email protected]

This recipe is a keeper! The asparagus was so tender and the sauce was so creamy and flavorful. I will definitely be making this again and again.


Jakob Reeves
[email protected]

I'm not a big fan of asparagus, but this dish was actually really good. The sauce was amazing and the asparagus was cooked perfectly.


Jon Verge
[email protected]

This dish was easy to make and very tasty. The asparagus was tender and the sauce was creamy and flavorful.


Yasmin Yassie
[email protected]

The asparagus was perfectly cooked and the sauce was delicious. I will definitely be making this dish again.


Aaron carvery
[email protected]

I love asparagus, and this recipe did not disappoint. The creamy garlic mustard sauce was a perfect complement to the asparagus, and the dish was easy to make. I will definitely be making this again!


mendee biziya
[email protected]

This asparagus with creamy garlic mustard sauce was a hit at my dinner party! The sauce was rich and flavorful, and the asparagus was cooked perfectly. I will definitely be making this dish again.