ASPARAGUS WITH CAMBOZOLA SAUCE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Fill a deep frying pan halfway full with water and bring to a boil. Add asparagus to the boiling water and add salt and olive oil; boil for 6 minutes. Remove asparagus to a sheet pan or plate to cool, and place in the refrigerator for 5 to 10 minutes. Then chop into bite-size pieces, perfect for dipping.
- Melt butter in a skillet over medium heat. Add garlic and saute for about 1 minute. Add cream and simmer until reduced by half. Season with salt and pepper. Add cheese, bit by bit, whisking as you go. As 1 piece melts, add another, until no cheese remains. Then add thyme and stir to combine. Serve with cubes of day-old bread and the cooled asparagus pieces.
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Prosper Mukelabai
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll save it for a special occasion.
Bean Beaner
[email protected]I loved the presentation of this dish! The asparagus spears were arranged so beautifully on the plate.
Mira giri
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter asparagus dish next time.
chioma musau
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try anyway. I was surprised to find that I actually enjoyed it! The sauce was delicious and helped to mask the bitterness of the asparagus.
The dark lord
[email protected]I accidentally used regular blue cheese instead of Cambozola, but it still turned out great! The sauce was still creamy and flavorful.
Joshua Nwakpa
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler asparagus dishes in the future.
lukke
[email protected]I've never had Cambozola sauce before, but it was delicious! I'll definitely be using this recipe again.
strawberrycolafloat
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
dark
[email protected]I'm not a big fan of Cambozola cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was delicious and the asparagus was cooked perfectly.
Mogomotsi Meyers
[email protected]The sauce was way too thick for my liking. I had to add some milk to thin it out.
Ismael Umar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender asparagus.
Faheem ail
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Kaio Santos
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so rich and creamy, and it pairs perfectly with the tender asparagus. I also love that this dish is relatively easy to make, so it's perfect for a w
Vusumuzi Ngwenya
[email protected]This asparagus with Cambozola sauce was a delightful dish! The asparagus was cooked perfectly, still tender but with a slight bite, and the sauce was creamy and flavorful. I loved the balance between the nutty flavor of the Cambozola and the tangy br