ASPARAGUS STRUDEL
Celebrate the arrival of spring by serving this delightful strudel for Easter brunch. Watch the savory slices disappear from the table!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h5m
Yield 4 strudels 8 slices each.
Number Of Ingredients 13
Steps:
- In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In the same skillet, saute leeks in 1/4 cup butter for 5 minutes or until tender. , In a large bowl, combine the asparagus, leeks, cheese, eggs, lemon juice, parsley, mint, dill, almonds and cayenne., Melt remaining butter. Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to avoid drying out). Brush with butter. Repeat layers seven times. Spoon a fourth of the vegetable mixture along the short end of dough to within 1 in. of edges. Fold long sides 1 in. over filling. Roll up jelly-roll style, starting with a short side. Place seam side down on a greased baking sheet. , Repeat, making three more strudels. Brush tops with remaining butter. Bake at 350° for 40-45 minutes or until golden brown. Cool for 10 minutes before slicing.,
Nutrition Facts : Calories 337 calories, Fat 26g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 303mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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01859424140 Md halal
[email protected]This strudel is so delicious and easy to make. I'll definitely be making it again.
Chris Nichols
[email protected]I love the combination of asparagus, cheese, and ham in this strudel. It's a perfect balance of flavors.
Sana Trisha
[email protected]This is my go-to recipe for asparagus strudel. It's always a crowd-pleaser.
Imtaiz Hussain
[email protected]I made this strudel for a potluck and it was a huge hit! Everyone loved it.
Onika Kayo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The strudel is so impressive and delicious, it's perfect for a special occasion.
Hanif Malangi
[email protected]I'm a vegetarian, so I omitted the ham from the filling. It was still very flavorful and satisfying.
Kunal Gupta
[email protected]This strudel is so versatile! I've made it with different types of cheese, ham, and vegetables, and it's always delicious. It's also a great way to use up leftover roasted vegetables.
Shantoya Jackson
[email protected]I added some chopped sun-dried tomatoes to the filling, which gave it a nice tangy flavor. I also used a blend of mozzarella and cheddar cheese, which melted perfectly.
Qasam Ali
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-made puff pastry sheets, which made it even faster to prepare.
Hassam Ud din
[email protected]I'm not a big fan of asparagus, but I was pleasantly surprised by how much I enjoyed this strudel. The cheese and ham really helped to balance out the flavor of the asparagus.
memo AI ETTJJUO
[email protected]This asparagus strudel was a hit at my dinner party last night! The flavors were so well-balanced and the pastry was flaky and delicious. I'll definitely be making this again.