ASPARAGUS STRUDEL
Try this recipe the next time you are looking for an impressive side dish. It's a lovely way to serve asparagus, tucked away inside a scrumptious pastry.
Provided by Kara Barnes
Categories Savory Breads
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400. Saute the onions in 2 tablespoons of the butter for 10 minutes, until soft but not browned.
- 2. In another pan, heat 4 tablespoons of the butter and saute the crumbs until crisp.
- 3. Melt the remaining butter in a small saucepan. Spread one phyllo pastry sheet out on a large board and brush with butter. Put another pastry sheet on top and brush with more butter. Repeat until all sheets have been used.
- 4. Spread the onions evenly on top of the pastry, keeping the edges clear.
- 5. Put the asparagus over the top of the onions and sprinkle with three-quarters of the crumbs and the parsley.
- 6. Fold over 2 inches all around the pastry, then fold the long edges over to make a roll. Place the roll, seam side down, on a baking sheet and bend it around into a horseshoe shape.
- 7. Brush with remaining melted butter and sprinkle with the remaining crumbs. Bake 40 minutes or until golden.
- 8. Garnish with parsley sprigs, lemon slices and asparagus tips.
- 9. Combine yogurt and herb dressing ingredients and serve with strudel.
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Tanya Alexander
alexander@gmail.comI would definitely make this strudel again.
Jovan Colic
jc33@hotmail.comThis is a great recipe for a light and healthy lunch or dinner.
Nyla Riffat
riffat-nyla@yahoo.comI froze this strudel for later. It reheated beautifully in the oven.
MD Sakib Sheikh
s-m@gmail.comThis strudel is a great make-ahead dish. You can assemble it the night before and bake it in the morning.
Freddie
freddie22@yahoo.comI served this strudel with a dollop of sour cream. It was a delicious and refreshing addition.
Laurence Lobb
laurence90@yahoo.comI sprinkled some grated Parmesan cheese on top of the strudel before baking it. It gave it a nice golden brown crust.
Md Shohid
m_s@yahoo.comI added a few drops of lemon juice to the asparagus before baking it. It added a nice brightness to the dish.
Roze Bbe
b_r48@gmail.comThis recipe is a great way to use up leftover puff pastry dough.
Budda sunuwar Mukhiya
b_m@hotmail.comI used a store-bought puff pastry dough to make this strudel. It turned out great!
Carol Sphiwe
carol-sphiwe14@yahoo.comI'm a vegetarian, so I omitted the prosciutto from this recipe. The strudel was still delicious without it.
Rana Wahab
r_wahab44@yahoo.comThis strudel was a little bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Lalit oad
o55@yahoo.comI've made this strudel several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a weeknight meal.
Md SuNnY DeWaN
m-d99@hotmail.comThis is a great recipe for using up leftover asparagus. I had some asparagus that was starting to go bad, so I made this strudel and it was delicious!
Rowshan Ara
ara.r92@yahoo.comI made this strudel for a brunch party and it was a huge success. Everyone loved it!
Babu Hasan
b98@aol.comThis recipe was easy to follow and the strudel turned out beautifully. I served it with a side salad and it was a delicious and healthy meal.
sohail gujjar Khorian
k_s@gmail.comI'm not usually a fan of asparagus, but this strudel changed my mind! The cheese and prosciutto added a richness that balanced out the asparagus flavor.
Anita Duran
duran@gmail.comThis asparagus strudel was a hit at my dinner party! The flaky pastry and tender asparagus were a perfect combination.