ASPARAGUS STEAK OSCAR
Make and share this Asparagus Steak Oscar recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare bearnaise sauce according to package directions.
- Steam asparagus to desired doneness.
- In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
- Stir in lemon juice and keep warm.
- Grill steaks to desired doneness.
- Top with crab mixture, asparagus and bearnaise sauce.
- Sprinkle with paprika.
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Refiloe Mahazula
[email protected]This is my new favorite steak recipe! The steak was cooked perfectly and the asparagus was a great accompaniment. The hollandaise sauce was also very good, but I think I would have preferred it to be a little bit thicker.
Triumph Virtuous
[email protected]I'm not usually a big fan of asparagus, but I decided to give this recipe a try. I was pleasantly surprised! The asparagus was roasted to perfection and the hollandaise sauce was light and flavorful. I will definitely be making this dish again.
Tye Daley
[email protected]I am a bit of a hollandaise sauce snob, and I have to say that the hollandaise sauce in this recipe was spot-on! It was rich, creamy, and had the perfect amount of tang. The asparagus and steak were also cooked perfectly, and the crab meat added a ni
Ramat Nabi
[email protected]The crab meat in this dish was amazing! It was fresh and flavorful, and it really elevated the dish. The asparagus was also cooked perfectly, and the hollandaise sauce was rich and creamy. I will definitely be making this recipe again!
Anss Ahmad
[email protected]This is my new favorite steak recipe! The steak was cooked perfectly and the asparagus was a great accompaniment. The hollandaise sauce was also very good, but I think I would have preferred it to be a little bit thicker.
Kyuttt Bymbaa
[email protected]I'm not usually a big fan of asparagus, but I decided to give this recipe a try. I was pleasantly surprised! The asparagus was roasted to perfection and the hollandaise sauce was light and flavorful. I will definitely be making this dish again.
Aisha Ingabire
[email protected]I am a bit of a hollandaise sauce snob, and I have to say that the hollandaise sauce in this recipe was spot-on! It was rich, creamy, and had the perfect amount of tang. The asparagus and steak were also cooked perfectly, and the crab meat added a ni
Son of Aba
[email protected]The crab meat in this dish was amazing! It was fresh and flavorful, and it really elevated the dish. The asparagus was also cooked perfectly, and the hollandaise sauce was rich and creamy. I will definitely be making this recipe again!
Victoria Todorova
[email protected]This is my new favorite steak recipe! The steak was cooked perfectly and the asparagus was a great accompaniment. The hollandaise sauce was also very good, but I think I would have preferred it to be a little bit thicker.
Shahzoor Ali
[email protected]I'm not usually a big fan of asparagus, but I decided to give this recipe a try. I was pleasantly surprised! The asparagus was roasted to perfection and the hollandaise sauce was light and flavorful. I will definitely be making this dish again.
Happy Francis
[email protected]I am a bit of a hollandaise sauce snob, and I have to say that the hollandaise sauce in this recipe was spot-on! It was rich, creamy, and had the perfect amount of tang. The asparagus and steak were also cooked perfectly, and the crab meat added a ni
Kayti Williams
[email protected]The crab meat in this dish was amazing! It was fresh and flavorful, and it really elevated the dish. The asparagus was also cooked perfectly, and the hollandaise sauce was rich and creamy. I will definitely be making this recipe again!
Chirantha Anuradha
[email protected]The steak in this recipe was cooked perfectly! It was juicy and tender, and the asparagus was a great accompaniment. The hollandaise sauce was also very good, but I think I would have preferred it to be a little bit thicker.
Edith Carreon
[email protected]I love asparagus, and this recipe did not disappoint! The asparagus was roasted to perfection and the hollandaise sauce was light and flavorful. I also appreciated the addition of the crab meat, which added a nice briny flavor to the dish.
Usman Maan
[email protected]This recipe was a hit with my family! The asparagus was perfectly cooked and the steak was tender and juicy. The hollandaise sauce was rich and creamy, and the crab meat added a nice touch of elegance. I will definitely be making this dish again.